Stop trading throughput for control. This industrial range delivers concentrated heat where you need it, rapid recovery between high loads, and durable construction that holds alignment under continuous service. Designed for kitchens that run all day, this unit pairs significant BTU output with stainless steel surfaces that resist corrosion and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Scrape debris from burners and hot top, then brush with nylon bristle brush. Wipe stainless surfaces with mild detergent and warm water; rinse and dry. Clean oven interior with non-abrasive cleaner and remove racks to wash in warm, soapy water. Vacuum condenser coils and check seals for wear. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility usage, and extends equipment life.#@@#Additional Info#@#Jade’s JTRH-4-1HT-36-NG is a 36" stainless steel, natural gas range with four 30,000 BTU burners, one 35,000 BTU hot top, convection oven, adjustable legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop trading throughput for control. This industrial range delivers concentrated heat where you need it, rapid recovery between high loads, and durable construction that holds alignment under continuous service. Designed for kitchens that run all day, this unit pairs significant BTU output with stainless steel surfaces that resist corrosion and simplify cleaning.
#@@# High Output Burners#@#
Four open burners provide concentrated heat across multiple pans, each 12 inches in diameter and rated at 30,000 BTU for focused searing and fast boiling. Operators gain consistent flame response and rapid recovery during peak service, reducing downtime between cooking cycles.
#@@# Integrated Hot Top#@#
A dedicated hot top rated at 35,000 BTU offers a flat heat surface for griddling and pan warming while maintaining stable temperatures under heavy loads. Chefs maintain product consistency when shifting between sautéing and holding tasks.
#@@# Powerful Oven Section#@#
The convection oven supplies uniform heat distribution across the stainless steel liner, supporting even baking and roasting across two chrome plated racks. Kitchen staff exploit the oven capacity to parallelize prep tasks without compromising finish quality.
#@@# Durable Stainless Construction#@#
Full stainless front, sides, riser, and tray bed resist wear in high humidity and heavy use environments while enabling quick surface sanitation. Facilities staff experience lower maintenance time and extended equipment life.
#@@# Adjustable Service Height#@#
Six-inch adjustable legs accommodate uneven floors and clearances for cleaning or utility access, stabilizing the unit during intense cooking operations. Maintenance crews adjust leveling quickly to meet site conditions.
#@@# Robust Mechanical Controls#@#
Manual infinite controls and a 1/4 HP blower motor deliver precise heat modulation with straightforward serviceability and minimal electronic complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates after each service using a non-abrasive brush and food-safe degreaser to prevent carbon buildup and ensure consistent flame output. Inspect orifices monthly; remove obstructions and adjust pilot flames as specified. Wipe stainless steel surfaces with a soft cloth and mild detergent, then dry to avoid spotting. Clean the oven interior after heavy use; soak racks in warm, soapy water. Verify gas connections and test for leaks before each shift.
