When service demands speed and consistency, this heavy-duty natural gas range meets the challenge with precise heat, rugged construction, and a capacity tailored for commercial kitchens. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, the unit features four high-output open burners and a dedicated hot top, delivering flexible cooking zones and sustained performance. Professionals will appreciate the balance of power and control that reduces cook time while stabilizing menu output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool before cleaning. Remove grates and wipe burners with mild detergent and a soft brush. Scrub hot top with non-abrasive cleaner and rinse. Degrease oven interior with high-temp degreaser; rinse and dry. Clean stainless steel with warm soapy water, then polish with a soft cloth. Vacuum condenser coils and vents monthly. Inspect seals and replace when worn. Dry all components completely before reconnecting power.#@@#Additional Info#@#The Jade JTRH-4-1HT-NG 36" Titan range offers 175,000 BTU with four 30,000 BTU burners and a 35,000 BTU hot top. It features manual controls, stainless steel, a cabinet base, and 6" adjustable legs; NSF and CSA certified, natural gas, 490 pounds.#@@#General Info#@#Description #@#
When service demands speed and consistency, this heavy-duty natural gas range meets the challenge with precise heat, rugged construction, and a capacity tailored for commercial kitchens. Designed for continuous use in restaurants, cafeterias, hospitals, and bars, the unit features four high-output open burners and a dedicated hot top, delivering flexible cooking zones and sustained performance. Professionals will appreciate the balance of power and control that reduces cook time while stabilizing menu output.
#@@# Burners and Output#@#
Four 12-inch open burners provide 30,000 BTU each, enabling rapid boiling and strong searing capabilities across multiple pots and pans. Operators benefit from immediate, high-intensity heat that supports overlapping cook cycles and ensures consistent product quality.
#@@# Hot Top Surface#@#
The 35,000 BTU hot top offers broad, even heat for griddles, pans, and warming tasks, allowing surface cooking without using burner capacity. Chefs can maintain simultaneous production of grilled and sauced items while keeping burners available.
#@@# Construction and Finish#@#
The stainless steel front, sides, tray bed, and shelf resist corrosion and simplify cleaning in high-use environments. Staff can complete routine sanitation more quickly and maintain a professional kitchen appearance with minimal effort.
#@@# Cabinet Base Storage#@#
The integrated cabinet base stores cookware and supplies directly beneath the cooking surface, streamlining workflow and reducing retrieval time during service. Managers can optimize prep space and minimize backtracking between stations.
#@@# Stability and Leveling#@#
Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring stable equipment operation during heavy use. Technicians can achieve correct alignment for gas connections and simplify installation in various facility layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and hot top surfaces weekly, removing carbon deposits with a brass brush and vacuuming debris for consistent ignition and heat transfer. Lubricate door hinges and adjust caster locks quarterly to prevent wear. Verify gas pressure and connections annually with calibrated gauges; replace any frayed braided connectors. Clean stainless steel exteriors with neutral detergent and a soft cloth, avoiding abrasive pads.
