Stop sacrificing throughput for control. This 36" heavy-duty liquid propane range delivers targeted power across four open burners and a 35,000 BTU hot top, supplying 175,000 BTU total to sustain continuous high-volume output. Commercial kitchens, campus dining halls, hospitals, and bars will find the stainless-steel construction and cabinet base engineered for rigorous daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and let the range cool. Remove grates and wipe burners with warm, soapy water; rinse and dry. Scrape hot top residue with a non-metal spatula, then clean with a non-abrasive stainless cleaner. Empty crumb tray and cabinet debris; vacuum coils and interior. Clean vent and grease filters to prevent fires. Inspect seals and knobs; tighten or replace as needed. Reconnect gas after verifying all components are dry.#@@#Additional Info#@#The Jade JTRH-4-1HT-LP Titan range delivers 175,000 BTU with four 30,000 BTU burners, a 35,000 BTU hot top, stainless steel exterior, cabinet base, adjustable legs, and is CSAus/NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" heavy-duty liquid propane range delivers targeted power across four open burners and a 35,000 BTU hot top, supplying 175,000 BTU total to sustain continuous high-volume output. Commercial kitchens, campus dining halls, hospitals, and bars will find the stainless-steel construction and cabinet base engineered for rigorous daily service.
Open Burners
Four 12" open burners provide 30,000 BTU each to support simultaneous high-heat tasks. Chefs maintain consistent searing, rapid boil, and rapid pan transitions while manual infinite controls allow precise flame modulation for varied menu cycles.
Hot Top Zone
A dedicated 35,000 BTU hot top creates a flat cooking surface for griddling, holding, and plancha-style work. Operators transition between sauté and hold modes without relocating pans, improving line speed and station utilization.
Stainless Construction
Stainless steel front, sides, tray bed, and shelf resist corrosion and simplify sanitation protocols. Maintenance teams perform routine cleaning and spot repairs with minimal disruption, supporting compliance with NSF and CSAus standards.
Cabinet Base Storage
An integrated cabinet base provides on-unit storage for pots, pans, and service trays to streamline mise en place. Kitchens reduce travel distance between prep and cookline, increasing throughput and lowering incidental handling time.
Adjustable Support
Six-inch adjustable legs permit leveling on irregular floors to maintain stable cooktop alignment. Engineers calibrate installations quickly to ensure even gas distribution and predictable thermal performance across the cooking surface.
Liquid Propane Operation
Designed for liquid propane supply, the unit connects to standard LP systems and delivers 175,000 BTU for sustained heavy-duty operations. Manual control knobs offer direct tactile feedback for staff training and consistent repeatability during peak service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-4-1HT-LP range by cleaning burners and hot top after each shift to prevent carbon buildup. Inspect and tighten gas fittings weekly; apply leak-detection solution to joints and repair any leaks immediately. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth; avoid abrasives. Vacuum condenser and oven cavities monthly. Calibrate manual controls quarterly and replace worn gaskets to preserve efficiency and safety.
