Engineered for high-volume kitchens that demand steady output and precise control, this 36-inch four-burner liquid propane range delivers sustained commercial performance. Operators gain immediate access to 140,000 BTU total power across four open burners, enabling simultaneous high-heat searing and steady simmering without compromising throughput. Stainless steel construction and a welded cabinet base provide a durable service life while keeping maintenance straightforward for busy culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burners; soak in warm, soapy water for 15–30 minutes. Scrub stainless steel with a non-abrasive cleaner and a soft cloth. Clear grease from the oven cavity, vents, and back; use a degreaser for heavy buildup and rinse. Vacuum condenser coils and wipe legs and cabinet interiors. Reassemble dry parts, check seals, and reconnect gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Jade JTRH-4-LP 36" Titan range delivers 140,000 BTU through four 35,000 BTU burners with manual controls, stainless steel exterior, cabinet base, and 6" adjustable legs; CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand steady output and precise control, this 36-inch four-burner liquid propane range delivers sustained commercial performance. Operators gain immediate access to 140,000 BTU total power across four open burners, enabling simultaneous high-heat searing and steady simmering without compromising throughput. Stainless steel construction and a welded cabinet base provide a durable service life while keeping maintenance straightforward for busy culinary teams.
#@@# Burners Performance#@#
Each of the four open burners produces 35,000 BTU, allowing rapid boil times and aggressive pan searing across multiple stations. Chefs obtain consistent heat distribution and infinite manual control for precise flame modulation during continuous service.
#@@# Stainless Steel Durability#@#
The front, sides, stub back, bottom, and a 6-inch plate shelf form a continuous stainless steel exterior that resists corrosion and simplifies sanitation workflows. Maintenance crews experience fewer service interruptions due to robust materials and accessible surfaces.
#@@# Cabinet Base Storage#@#
An integrated cabinet base stores pans, trays, and service supplies within the range footprint, reducing steps and improving line efficiency during peak periods. Kitchen staff access tools and stock without leaving the cooking zone, accelerating ticket times.
#@@# Adjustable Stability#@#
Six-inch adjustable legs permit rapid leveling on uneven floors, ensuring safe placement and stable cooking height for consistent pan contact. Line chefs achieve repeatable results because the unit remains securely positioned under heavy use.
#@@# Certified Safety Standards#@#
This model meets recognized certifications including CSA and NSF, providing facility managers with documented compliance for commercial kitchens. Procurement teams reduce approval cycles when equipment carries established third-party verification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for consistent flame and heat. Drain and clean grease traps weekly; use a commercial degreaser and rinse with hot water. Scrub stainless steel with a nonabrasive cleaner, following the grain. Verify manual controls operate smoothly; lubricate linkage annually and replace worn knobs. Calibrate flame height quarterly and confirm total output is 140,000 BTU during testing.
