Built for high-volume cooking, this 36" liquid propane Titan heavy-duty range ensures consistent performance across griddle and oven operations. Its 1" thick polished steel griddle plate and 140,000 BTU heat rating support intensive production without compromising surface quality. Manual controls enable quick adjustments for predictable cook times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool. Scrape grease from the griddle plate and empty the trough. Wipe with mild detergent and non-abrasive pad; rinse and dry. Wash oven racks with soapy water; clean the stainless liner and exterior. Clean vent and splashguards. Inspect seals and legs; tighten if needed. Regular cleaning prevents contamination, fires, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Jade JTRH-36G-36-LP Titan range features a 36" griddle with 1" polished steel, manual controls, standard oven, grease trough, splashguards, 6" legs, 140,000 BTU, CSA/NSF certified, for liquid propane.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" liquid propane Titan heavy-duty range ensures consistent performance across griddle and oven operations. Its 1" thick polished steel griddle plate and 140,000 BTU heat rating support intensive production without compromising surface quality. Manual controls enable quick adjustments for predictable cook times.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures excellent heat retention and even conduction. Chefs achieve uniform searing and reduced hot spots, improving consistency during peak hours.
#@@# High Thermal Output#@#
With 140,000 BTU, the unit heats rapidly and recovers quickly for continuous production. It maintains steady temperatures during high-volume tasks, reducing delays and improving service flow.
#@@# Manual Control System#@#
Manual controls allow instant gas flow adjustments for precise heat management. Line cooks adapt temperatures quickly for various products and techniques.
#@@# Integrated Oven Capacity#@#
The stainless steel-lined oven with two chrome-plated racks supports simultaneous cooking and holding. Teams bake, roast, or finish items while using the griddle, maximizing kitchen efficiency.
#@@# Commercial-Grade Construction#@#
The stainless steel exterior, splashguards, grease trough, and reinforced structure ensure durability and corrosion resistance. Maintenance is simplified, extending service intervals and reducing downtime.
#@@# Serviceable Installation#@#
Freestanding with 6" adjustable legs and CSAus/NSF certifications, the unit simplifies placement and compliance. It suits institutional and hospitality facilities with variable floors and health code requirements.
This product is ideal for restaurant owners, food service directors, campus dining, hospital kitchens, and bar operators needing reliable throughput, simple controls, and a durable surface for daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Jade JTRH-36G-36-LP, inspect and clean the 1" griddle plate daily by scraping debris and wiping with a cloth dampened in warm, soapy water; season the polished steel plate after cleaning to prevent corrosion. Empty grease troughs and verify splashguards for secure fit. Clean oven interior and chrome racks weekly; check door seals and adjust 6" legs for level. Schedule professional CSAus and NSF inspections annually to ensure compliance and safety.
