This heavy-duty liquid propane range delivers focused heat, rugged construction, and high-volume output required in professional kitchens while maintaining precise regulation for consistent results. Chefs and operators gain a durable cooking surface and robust features designed for continuous use under demanding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve before cleaning. Scrape griddle debris with a stainless scraper, then degrease with a mild alkaline cleaner; rinse with water and dry. Empty oven, remove racks, wash with warm soapy water and non-abrasive pads. Clean grease troughs and splashguards daily to prevent fires and inspections failures. Vacuum condenser and check vents monthly to improve efficiency and avoid breakdowns. Reconnect power and gas only when unit is fully dry.#@@#Additional Info#@#The Jade JTRH-36G-36C-LP Titan range delivers 135,000 BTU via liquid propane with a 36" griddle, 1" steel plate, convection oven, chrome racks, grease trough, splashguards, adjustable legs, 115v, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
This heavy-duty liquid propane range delivers focused heat, rugged construction, and high-volume output required in professional kitchens while maintaining precise regulation for consistent results. Chefs and operators gain a durable cooking surface and robust features designed for continuous use under demanding conditions.
A thick polished steel surface concentrates heat, enabling even searing and uniform cook times for high-volume production. Operators achieve predictable surface temperatures that reduce rework and speed service.
Forced-air heat provides faster bake and roast cycles, increasing throughput for back-of-house operations. Kitchen staff maintain consistent product quality while shortening cook times for time-sensitive menus.
Control knobs provide direct, mechanical adjustment of flame and output for rapid response during service. Technicians appreciate simpler components that ease troubleshooting and minimize downtime.
Stainless steel front, sides, and a reinforced bottom resist corrosion and daily wear in commercial environments. Maintenance teams benefit from durable surfaces that require less frequent replacement and preserve kitchen aesthetics.
Includes grease trough and chrome-plated racks to simplify cleaning, storage, and leveling on uneven floors. Users reduce daily cleanup time and adapt installation to site-specific constraints.
Operates on liquid propane with a total rating of 135,000 BTU and draws 4.4 amps at 115v 60 Hz 1-Ph, providing high thermal output with standard electrical requirements. Facility managers plan utilities confidently using these defined power and gas specifications.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and regulator weekly; tighten fittings and replace any hose showing cracks. Drain and clean the 1" griddle plate after each service day; scrape solids, apply food-grade oil, and heat to season the surface. Empty and degrease the grease trough daily to prevent buildup. Verify burner ports and pilot orifices monthly; remove carbon deposits with a brass brush. Calibrate oven function by logging temperature checks quarterly.
