Built to perform under constant demand, this heavy-duty 36-inch liquid propane range delivers sustained high heat and consistent results for busy kitchens. It combines three 35,000 BTU hot tops with an integrated convection oven to support simultaneous high-volume cooking tasks without compromising control. Operators gain reliable output, durable construction, and straightforward serviceability tailored for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape heavy grease from hot tops, then apply a degreaser and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent; rinse and dry to prevent streaks. Vacuum condenser coils and clean oven interior with an approved oven cleaner; remove racks and soak in warm, soapy water. Inspect seals and burners; clear blockages with a soft brush. Clean vents and hoods regularly to reduce fire risk and ensure food safety.#@@#Additional Info#@#The Jade JTRH-3HT-36C-LP offers 135,000 BTU from three 12" 35,000 BTU hot tops and a 1/4 HP convection oven. It features a stainless steel exterior, adjustable 6" legs, chrome racks, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built to perform under constant demand, this heavy-duty 36-inch liquid propane range delivers sustained high heat and consistent results for busy kitchens. It combines three 35,000 BTU hot tops with an integrated convection oven to support simultaneous high-volume cooking tasks without compromising control. Operators gain reliable output, durable construction, and straightforward serviceability tailored for institutional and commercial use.
#@@# Hot Tops#@#
Three 12-inch hot tops produce 35,000 BTU each, providing immediate, even heat for large pots and pans. Chefs achieve rapid boiling and searing capability across multiple stations, while manual controls allow precise flame adjustment.
#@@# Convection Oven#@#
The convection oven circulates air to reduce cook times and improve product consistency across racks. Staff can run high-volume roasting or baking cycles with a reduced need for multiple ovens.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, stub back, and bottom resist corrosion and simplify cleaning routines. Maintenance crews reduce downtime thanks to resilient surfaces that tolerate frequent sanitation.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow quick leveling on uneven floors to maintain safe operation and consistent cooking heights. Technicians secure stable installation without modifying existing kitchen infrastructure.
#@@# Power and Electrical#@#
The unit operates at 115V 60 Hz single phase, drawing 4.4 amps and includes a 1/4 HP motor, supporting reliable ignition and fan performance. Engineering teams can integrate the range into standard commercial electrical systems with minimal alteration.
#@@# Certification and Capacity#@#
This freestanding range offers a total output of 135,000 BTU and carries CSA and NSF recognition for professional kitchens. Procurement managers receive documentation that supports regulatory compliance and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns and heat output. Verify liquid propane connections monthly for leaks using approved leak detector solution and tighten fittings as required. Degrease stainless steel exterior with a mild alkaline cleaner; rinse and dry to prevent corrosion. Calibrate oven temperature quarterly using a traceable thermometer and adjust controls to maintain setpoints. Clean condensate and drip trays daily.
