Built for continuous service in demanding kitchens, this 36-inch liquid propane range combines concentrated heat output with straightforward controls to sustain peak production. Operators benefit from three 12-inch hot tops that deliver rapid surface recovery and consistent cooking zones for pans and griddles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and wipe hot tops with a mild detergent and warm water; scrub grease deposits with a non-metal brush. Clean oven interior after cool down using a manufacturer-approved cleaner and a soft cloth. Vacuum condenser and vent openings monthly to prevent fire risk. Inspect seals and burners; replace worn parts. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Jade JTRH-3HT-LP 36" Titan range runs on liquid propane, delivering 105,000 BTU through three 12" hot tops. It features a stainless steel exterior, cabinet base, adjustable legs, and a 470-pound build for commercial use.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this 36-inch liquid propane range combines concentrated heat output with straightforward controls to sustain peak production. Operators benefit from three 12-inch hot tops that deliver rapid surface recovery and consistent cooking zones for pans and griddles.
#@@# Three Hot Tops#@#
Three modular hot tops deliver 35,000 BTU each, providing targeted heat for high-throughput cooking stations. Chefs maintain temperature consistency during peak periods while operators reduce cycle times for searing and boiling.
#@@# Manual Controls#@#
Manual infinite controls allow precise adjustment of each hot top without complex programming. Staff can quickly adapt heat to match changing menu demands, reducing training time for new hires.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, stub back, and bottom provide a rigid, service-ready exterior that resists corrosion in commercial kitchens. Managers extend equipment life and simplify sanitation routines with surfaces that withstand frequent cleaning.
#@@# Cabinet Base#@#
A built-in cabinet base offers enclosed storage for pans, tools, and service supplies directly beneath the cooktop. Kitchen teams optimize workflow by staging utensils and ingredients within a short reach of the cooking surface.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable secure leveling on uneven floors and maintain specified work heights for ergonomic operation. Maintenance crews can access the underside for cleaning and service without full unit disassembly.
#@@# High Output Rating#@#
A total rating of 105,000 BTU supports simultaneous operation of all three hot tops under heavy loads. Facilities relying on consistent heat output find this configuration suitable for continuous production shifts.
This range measures 36 inches wide with a 38-inch service depth and weighs approximately 470 pounds, matching specifications for freestanding installation in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate and maintain the Jade JTRH-3HT-LP range by inspecting burners and hot tops weekly for carbon buildup; scrape and vacuum debris, then wipe with a stainless-safe cleanser to prevent corrosion. Adjust pilot flames monthly and verify liquid propane connections with a soap solution for leaks. Tighten manifold fittings quarterly and calibrate infinite controls per manufacturer guidelines. Drain and clean grease trays daily to reduce fire risk.
