Stop compromising throughput for consistency. This 36" natural gas heavy-duty range delivers focused heat, rapid recovery, and a durable cabinet base for continuous commercial use. Designed for high-volume kitchens, it provides 105,000 BTU across three 12" hot tops with manual infinite controls for balanced output and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and lift hot tops; soak in warm, soapy water. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean grease from oven cavity and vent areas with degreaser rated for kitchen use. Vacuum condenser coils and wipe legs and cabinet interior. Rinse and dry all parts completely before reassembly. Perform weekly deep cleans to reduce fire risk, extend equipment life, and meet CSA and NSF standards.#@@#Additional Info#@#The Jade JTRH-3HT-NG Titan 36" gas range offers 105,000 BTU output, three 12" hot tops, manual controls, stainless steel exterior, cabinet base, 6" adjustable legs, and NSF/CSAus certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" natural gas heavy-duty range delivers focused heat, rapid recovery, and a durable cabinet base for continuous commercial use. Designed for high-volume kitchens, it provides 105,000 BTU across three 12" hot tops with manual infinite controls for balanced output and efficiency.
#@@# Three Hot Tops#@#
Three 12" hot tops produce 105,000 BTU of targeted heat, enabling simultaneous high-heat tasks without interference. Operators achieve steady boil and sear performance with predictable recovery times during peak periods.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise flame adjustment for accurate temperature matching across various cooking techniques. Chefs gain tactile control to standardize outcomes across shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, stub back, bottom, and 6" plate shelf create a corrosion-resistant surface that withstands daily washdowns and high-traffic use. Smooth surfaces ensure quick cleaning and sanitary compliance.
#@@# Cabinet Base Storage#@#
The cabinet base offers storage for pans, tools, and accessories, reducing kitchen travel and streamlining mise en place. Teams maintain organized staging areas to speed up plating and service.
#@@# Adjustable Six Inch Legs#@#
Six-inch adjustable legs ensure stable operation on uneven floors and maintain safe clearances for cleaning and ventilation. Staff can quickly calibrate height to meet local codes and ergonomic needs.
#@@# Commercial Certifications#@#
NSF and CSAus certifications confirm safety, sanitation, and compliance with North American gas appliance standards. Buyers receive documentation simplifying procurement for institutions like hospitals, universities, and schools.
This range suits restaurant lines, bar kitchens, campus dining, and hospital operations needing durable, serviceable equipment. It supports natural gas, weighs 470 pounds, and installs freestanding with simple utility hookups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a brass brush to maintain consistent flame distribution. Drain and degrease the cabinet base monthly, using a food-safe cleaner and nonabrasive cloth. Verify manual controls operate smoothly; lubricate linkage if stiffness occurs. Check door seals and adjustable legs for wear and alignment; replace seals and retorque leg bolts when adjustments fail. Record service actions for compliance and warranty validation.
