Built for high-volume cooking, this 36" natural gas range offers sustained output and precise manual control with three 12" hot tops and a convection oven. It ensures rapid heat recovery and consistent results, reducing delays in busy kitchens. The stainless-steel exterior and certifications meet institutional and hospitality standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off Natural Gas supply. Remove grates and racks; soak 10–15 minutes in warm, soapy water. Scrub hot tops with non-abrasive pad and a degreaser to remove grease. Wipe oven interior and stainless exterior with mild detergent; rinse and dry. Clean condenser coils and vents; remove debris to maintain efficiency. Inspect door seals and burner ports; clear clogs with soft brush. Reassemble when components are fully dry and restore power and gas.#@@#Additional Info#@#The Jade JTRH-3HT-36C-NG 36" Natural Gas Titan range delivers 135,000 BTU with three 35,000 BTU hot tops, convection oven, chrome racks, stainless steel liner, 6" shelf, adjustable legs, 115v power, NSF/CSA compliance, and stainless steel exterior.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 36" natural gas range offers sustained output and precise manual control with three 12" hot tops and a convection oven. It ensures rapid heat recovery and consistent results, reducing delays in busy kitchens. The stainless-steel exterior and certifications meet institutional and hospitality standards.
#@@# Three Hot Tops#@#
Three 12" hot tops deliver substantial heat for searing and simmering across multiple pans. Infinite manual controls allow precise heat adjustments, ensuring repeatable results during peak times.
#@@# Convection Oven#@#
The convection oven uses forced-air circulation to shorten cook times and improve uniformity. Its stainless-steel liner and two chrome-plated racks handle frequent load changes and simplify batch turnover.
#@@# Total Power Output#@#
With 135,000 BTU total, the range supports intensive culinary tasks. Chefs can manage high-demand applications without sacrificing temperature stability.
#@@# Durable Construction#@#
Stainless-steel front, sides, bottom, and 6" plate shelf resist corrosion and simplify cleaning. Adjustable 6" legs allow leveling for secure installation on uneven floors.
#@@# Electrical And Mechanical Specs#@#
The unit operates on 115v/60/1-ph, drawing 4.4 amps with a 1/4 HP motor, fitting standard commercial circuits. Manual controls reduce complexity and ease servicing.
#@@# Certifications And Compliance#@#
NSF and CSAus listings ensure material and performance standards for institutional kitchens. Its freestanding design and natural gas setup suit both retrofits and new layouts.
Dimensions: 36" width, 38" depth, and 36.5" height fit standard stations. Accessible controls reduce operator strain. The 720-pound shipping weight reflects durable fabrication for daily use in restaurants, universities, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-3HT-36C-NG range by inspecting burner ports weekly and clearing obstructions with a soft brush to preserve flame consistency. Clean stainless surfaces after each service with a mild detergent and warm water, then dry to prevent spotting. Degrease hot tops and oven interior daily using commercial oven cleaner per manufacturer guidelines. Verify gaskets and adjustable legs monthly and tighten fasteners; document service intervals for CSA and NSF compliance.
