Engineered for endurance, this heavy-duty natural gas range delivers sustained heat and reliability for high-volume kitchens. Two combustion zones provide 135,000 BTU output to meet intensive cookline demands, while the 1" thick polished steel griddle plate ensures stable searing for continuous service. Convection heat in the oven delivers consistent results across full-size pans, reducing rework during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Scrape griddle residue with a stainless steel spatula, then wash with warm water and mild detergent; rinse and dry. Clean oven interior with a non-abrasive cleaner and a soft cloth; remove and wash chrome racks. Vacuum condenser area and wipe exterior stainless steel with a non-abrasive cleaner. Empty grease trough and degrease vent areas regularly to prevent fires and equipment failure. Reconnect power once fully dry.#@@#Additional Info#@#The Jade JTRH-36G-36C-NG is a 36" Natural Gas Titan heavy-duty range with a 1" griddle plate, manual controls, convection oven, stainless steel liner, 135,000 BTU input, 115v/60/1-ph, 4.4 amps, NSF and CSA certified.#@@#General Info#@#Description #@#
Engineered for endurance, this heavy-duty natural gas range delivers sustained heat and reliability for high-volume kitchens. Two combustion zones provide 135,000 BTU output to meet intensive cookline demands, while the 1" thick polished steel griddle plate ensures stable searing for continuous service. Convection heat in the oven delivers consistent results across full-size pans, reducing rework during peak periods.
#@@# Commercial Griddle Plate#@#
The 1" polished steel plate offers high thermal mass for rapid recovery and uniform heat, ensuring consistent searing and reduced temperature fluctuation under heavy loads. Operators maintain throughput and plating consistency during extended service windows.
#@@# Convection Oven#@#
Convection circulation ensures even heat transfer across the oven cavity, reducing cycle-to-cycle variance for baking, roasting, and holding. The stainless steel liner and two chrome-plated racks resist corrosion and simplify sanitation.
#@@# Robust Heat Output#@#
A 135,000 BTU total output supports simultaneous griddle and oven operations, enabling multi-station preparation without power compromise. Ideal for kitchens requiring high throughput and tight service intervals.
#@@# Durable Construction#@#
Stainless steel front, sides, splashguards, and a 6" plate shelf resist abrasion and corrosion, extending equipment life. Welded grease troughs and accessible surfaces reduce downtime for cleaning and maintenance.
#@@# Serviceable Controls#@#
Manual controls provide direct gas flow regulation for predictable response and simplified field service. Technicians can troubleshoot and replace components without complex electronics.
#@@# Installation Flexibility#@#
Freestanding design, 6" adjustable legs, and standard 115v/60/1-ph electrical requirements support varied kitchen layouts and simplify utility connections. The 1/4 HP blower and 4.4 amps draw integrate with typical commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak grates in warm, soapy water, then dry thoroughly before reassembly. Clean grease troughs and splashguards after each service to prevent buildup. Vacuum condenser area weekly and wipe stainless surfaces with a mild detergent to avoid corrosion. Verify door seals and oven racks for wear monthly and replace as needed. Schedule professional gas leak and pressure checks annually to ensure safe operation.
