Stop sacrificing throughput for control. This heavy-duty natural gas range features a thick 1" polished steel griddle plate and a full standard oven, designed to handle continuous high-volume cooking with consistent heat distribution and simplified operation. Operators will depend on manual controls and robust stainless-steel construction to ensure reliable performance during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle residue with a stainless scraper while warm, then deglaze with 1–2 gallons warm water and a mild detergent; rinse and dry. Remove oven racks; soak in warm, soapy water and scrub with a nylon brush. Vacuum condenser coils and wipe exterior with non‑abrasive cleaner. Empty and clean grease trough daily to prevent fires. Inspect seals and burners weekly. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#The Jade JTRH-36G-36-NG Titan range features a 36" griddle with a 1" steel plate, manual controls, a standard oven, stainless steel liner, two chrome racks, grease trough, and splashguards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range features a thick 1" polished steel griddle plate and a full standard oven, designed to handle continuous high-volume cooking with consistent heat distribution and simplified operation. Operators will depend on manual controls and robust stainless-steel construction to ensure reliable performance during peak service hours.
#@@# Griddle Plate#@#
The 1" thick polished steel plate concentrates heat for consistent searing across the entire 36-inch surface, supporting high-volume pancake, egg, and sandwich production. Chefs achieve predictable results and reduced hot spots, minimizing product waste and rework.
#@@# Manual Controls#@#
Manual control knobs allow for direct, immediate adjustments without electronic complexity, enabling staff to respond quickly to changing cooking demands. Teams can perform rapid setpoint changes, simplifying training for new cooks.
#@@# Standard Oven#@#
The built-in oven features a full cavity with a stainless steel liner and two chrome-plated racks, allowing for simultaneous baking or holding while the top griddle operates. Kitchens can expand menu flexibility and maintain steady throughput during peak periods.
#@@# Grease Management#@#
An integrated grease trough and splashguards channel runoff away from the cook surface to the front, enhancing safety and reducing cleaning time. Maintenance crews will spend less time on deep cleaning and more time on production tasks.
#@@# Durable Construction#@#
The stainless steel exterior, including the front, sides, stub back, and bottom, combined with a 6-inch plate shelf and 6-inch adjustable legs, resists corrosion and withstands heavy use. Facilities will enjoy a longer service life and fewer replacements, lowering the total cost of ownership.
#@@# High Heat Output#@#
This unit delivers 140,000 BTU of total power via a natural gas connection, supporting rapid recovery and continuous high-capacity cooking cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle daily for debris and carbon; scrape with a spatula while warm, then degrease with hot water to prevent thermal shock. Clean burners and orifices weekly with a soft brush and compressed air; check flame pattern and adjust gas pressure as per specifications. Wipe stainless steel exteriors with a neutral pH cleaner and microfiber cloth. Empty grease trough after each shift and sanitize; replace grease filters monthly or when buildup is excessive.
