This range is designed for continuous peak-hour cooking, providing focused heat and dependable throughput for high-volume kitchens. Operators benefit from two hot tops and a standard oven that supports sheet pans and full production schedules. Engineering emphasizes serviceability and durability with stainless steel surfaces and adjustable legs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off Liquid Propane supply. Remove racks and clean oven interior with warm water and mild detergent; scrub stainless steel liner with a non-abrasive pad. Wipe hot tops and control knobs after cool-down; remove grease with degreaser to prevent fires. Clean vent and condenser areas to maintain efficiency and reduce utility use. Dry all parts fully, inspect seals and burners, reassemble, reconnect fuel, and test operation to avoid breakdowns and ensure food safety.#@@#Additional Info#@#The Jade JTRH-2HT-36-LP 36" liquid propane range delivers 105,000 BTU with two 35,000 BTU hot tops, manual controls, a standard oven, adjustable legs, stainless steel exterior, and is CSA and NSF certified for institutional kitchens.#@@#General Info#@#Description #@#
This range is designed for continuous peak-hour cooking, providing focused heat and dependable throughput for high-volume kitchens. Operators benefit from two hot tops and a standard oven that supports sheet pans and full production schedules. Engineering emphasizes serviceability and durability with stainless steel surfaces and adjustable legs.
The standard oven accommodates high-volume baking and holding operations while chrome-plated racks enable quick reconfiguration. Technicians access a stainless steel oven liner for straightforward cleaning and inspection.
Stainless steel construction ensures corrosion resistance and withstands daily kitchen use. Staff maintain hygiene easily and preserve surface integrity under continuous use.
Manual infinite controls deliver precise heat modulation without complex electronics, reducing training time for culinary teams. Engineers design the interface for reliable repeatability across shifts.
Freestanding configuration and adjustable legs allow crews to level the unit on uneven floors and integrate it into existing lineups. Facilities staff complete hookups to Liquid Propane supply while maintaining clearances.
Unit meets CSAus and NSF standards, ensuring regulatory compliance for institutional and commercial settings. Technicians service components accessible from the front and bottom to minimize downtime. This range is designed to enhance kitchen efficiency, making it an ideal choice for busy culinary environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-2HT-36-LP range by disconnecting the propane supply and allowing surfaces to cool before service. Clean hot top plates with nonabrasive cleaner and a soft pad; remove food debris after each shift. Empty and wash chrome oven racks in warm, soapy water; wipe the stainless steel oven liner and exterior with a pH-neutral detergent. Inspect door seals and adjustable legs monthly; torque fasteners and calibrate manual controls as needed.
