Stop compromising throughput for consistency. This 36" liquid propane heavy-duty range offers sustained thermal output and durability for commercial kitchens needing continuous operation and precise manual control. Designed for high-volume foodservice environments, it combines four high-output burners with a convection oven for simultaneous stovetop and oven tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Remove grates and burner caps; soak in warm detergent solution. Wipe stainless surfaces with a mild alkaline cleaner and a soft cloth. Clean oven interior after cooling: remove racks, scrub with non-abrasive oven cleaner, rinse, and dry. Vacuum dust from convection fan and condenser areas. Inspect and clear vent and grease traps weekly to prevent fires. Reassemble parts, restore LP, and test burners for correct ignition.#@@#Additional Info#@#The Jade JTRH-4-36C-LP Titan range offers four 35,000 BTU burners, 170,000 BTU output, a convection oven with stainless liner, two racks, manual controls, 6" legs, 115v/60/1-ph at 4.4 amps, and NSF/CSAus certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36" liquid propane heavy-duty range offers sustained thermal output and durability for commercial kitchens needing continuous operation and precise manual control. Designed for high-volume foodservice environments, it combines four high-output burners with a convection oven for simultaneous stovetop and oven tasks.
#@@# Four Open Burners#@#
Each burner delivers 35,000 BTU, totaling 140,000 BTU at the surface and contributing to the unit’s 170,000 BTU system rating. Rapid boil times and high-heat searing support pans and stockpots used in restaurants, hospitals, and catering operations.
#@@# Convection Oven#@#
The convection oven ensures even heat distribution for baking, roasting, and holding in cafeterias and university kitchens. Two chrome-plated racks and a stainless steel liner allow heavy use and easy cleaning.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, shelf, and bottom provide corrosion resistance and simplified cleaning for busy staff. The durable exterior integrates with hygiene protocols and withstands repeated washdowns.
#@@# Manual Controls#@#
Infinite manual knobs let staff adjust flame intensity for consistent cooking across varied menu items. The layout ensures quick operator training and responsive adjustments.
#@@# Adjustable Base#@#
Six-inch adjustable legs ensure stable installation on uneven floors and compliance with sanitation clearances. The freestanding design simplifies positioning and service access.
#@@# Electrical And Performance Specs#@#
The range requires 115v/60/1-ph power at 4.4 amps for the oven blower and 1/4 HP motor, aligning with commercial electrical standards. CSAus and NSF certifications support regulatory approval in institutional and bar operations.
Built for continuous load, this heavy-duty range delivers the thermal capacity and reliability demanded by foodservice professionals, schools, hospitals, and hospitality managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-4-36C-LP range by inspecting burners weekly for clogs; clean with a soft wire brush. Wipe stainless steel surfaces daily with nonabrasive cleaner; rinse and dry. Drain drip trays daily; sanitize racks and oven weekly using approved degreasers. Check gas connections monthly for leaks with soap solution. Verify oven calibration quarterly; adjust thermostat if needed.
