Built for high-volume kitchens that demand consistent output and reliable uptime, this heavy-duty natural gas range offers focused power and robust construction for all cooking tasks. With a total rating of 170,000 BTU and a convection oven integrated beneath two burners and dual hot tops, the unit supports simultaneous operations without compromising temperature stability. Operators will appreciate the stainless steel exterior, adjustable legs, and serviceable components that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas before cleaning. Remove grates and burner parts; soak in warm, soapy water and scrub. Wipe hot tops and stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean the oven interior after cooling: remove racks, use a commercial oven cleaner, rinse, and dry. Degrease vent hoods and filters weekly. Vacuum condenser coils and check seals monthly. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#The Jade JTRH-2HT-36C-NG offers commercial performance with two 35,000 BTU burners, two 12" hot tops, a 170,000 BTU convection oven, stainless steel front, manual controls, and 115v/60/1-ph electrical at 4.4 amps.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent output and reliable uptime, this heavy-duty natural gas range offers focused power and robust construction for all cooking tasks. With a total rating of 170,000 BTU and a convection oven integrated beneath two burners and dual hot tops, the unit supports simultaneous operations without compromising temperature stability. Operators will appreciate the stainless steel exterior, adjustable legs, and serviceable components that minimize downtime and simplify maintenance.
#@@# Front Control Layout#@#
Controls are positioned at the front for easy access to burner and oven functions, reducing operator movement and enhancing workflow during peak service. Manual control knobs provide tactile feedback and consistent settings for routine tasks.
#@@# Dual Hot Tops#@#
Two 12-inch hot tops deliver broad, even heat for griddling, holding, or transferring pans, allowing for continuous plate charging during service. The cast surface maintains temperature under load and supports quick recovery between cycles.
#@@# Open Burners Configuration#@#
Two open burners, each rated at 35,000 BTU, produce concentrated flames for rapid boiling and searing, reducing cook times and increasing throughput. Removable burner heads make cleaning and inspection straightforward.
#@@# Convection Oven Performance#@#
A convection oven located beneath the range circulates heat for consistent baking and roasting results across multiple racks, enhancing cook uniformity for batch production. The stainless steel oven liner and two chrome-plated racks resist corrosion and facilitate sanitation.
#@@# Robust Construction#@#
The stainless steel front, sides, plate shelf, stub back, and tray bed create a durable structure that withstands daily wear in commercial kitchens. A 6-inch adjustable leg system allows for secure leveling on uneven floors, ensuring safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub with a non-abrasive pad, then verify ports are unobstructed. Drain oven grease pans daily and wipe interior with a mild detergent solution; avoid chlorinated cleaners. Examine door seals monthly and replace worn gaskets to maintain temperature control. Tighten gas fittings and check for leaks with approved soap solution before operation. Lubricate adjustable legs quarterly and calibrate thermostat annually to preserve performance.
