Stop compromising throughput for consistency. This natural gas heavy-duty range delivers focused power and dependable operation for busy kitchens that require sustained heat and simple controls. Designed for continuous commercial use, it combines concentrated hot top output with a storage base and a stainless-steel work shelf to streamline prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas at the valve. Remove grates and wipe hot tops with a non-abrasive cloth and mild detergent. Scrub cabinet interior and shelves with warm, soapy water; rinse and dry. Clean burners and vents of grease buildup to reduce fire risk. Vacuum condenser coils and verify seals to improve efficiency and prevent breakdowns. Follow CSA and NSF maintenance guidance and document each cleaning for inspections.#@@#Additional Info#@#The Jade JTRH-2HT-NG 36" natural gas Titan heavy duty range delivers 70,000 BTU with two 18" 35,000 BTU hot tops, manual infinite controls, stainless steel exterior and 6" adjustable legs, cabinet base, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas heavy-duty range delivers focused power and dependable operation for busy kitchens that require sustained heat and simple controls. Designed for continuous commercial use, it combines concentrated hot top output with a storage base and a stainless-steel work shelf to streamline prep and service.
#@@# Hot Top Output#@#
Two 18" hot tops deliver a combined 70,000 BTU, enabling rapid heat-up and stable surface temperatures for searing and high-volume griddle tasks. Operators gain precise manual control over each zone to match production demands and minimize recovery time.
#@@# Manual Controls#@#
Manual infinite controls allow chefs to adjust heat continuously without complex electronics, reducing downtime and simplifying maintenance. Technicians find diagnostics straightforward, and staff adapt quickly to tactile knobs during rush periods.
#@@# Stainless Shelf#@#
A 6" stainless steel plate shelf mounts at the front to create an immediate staging area for pans and tools, cutting motion between cookline and pass. The corrosion-resistant finish supports frequent cleaning cycles and complies with sanitation requirements.
#@@# Cabinet Base#@#
An enclosed cabinet base provides secure storage for pots, pans, and service supplies, consolidating workline inventory and improving staging efficiency. The cabinet integrates with the unit footprint to save floor space and maintain a tidy back-of-house.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit precise leveling on irregular floors, ensuring stable operation and accurate cooking surface alignment. Field staff perform adjustments quickly, preserving safety and consistent heat distribution across the hot tops.
#@@# Construction Certification#@#
Stainless steel front, sides, stub back, and bottom offer durable protection against daily wear in commercial kitchens and meet NSF sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub surfaces with a nonabrasive detergent to maintain 35,000 BTU zones. Check gas connections monthly for leaks using a soap solution and tighten fittings per manufacturer torque specs. Grease cabinet base drains after each service shift and clean stainless steel with pH-neutral cleaner to prevent corrosion. Adjust 6" legs to level unit and verify manual controls operate smoothly every 90 days.
