Handle peak service with consistent heat and robust construction designed for professional kitchens. This 24-inch natural gas range delivers concentrated energy and straightforward controls, enabling teams to maintain throughput without sacrificing cooking consistency. Operators benefit from a compact footprint that integrates seamlessly into tight line layouts while providing 70,000 BTU of direct cooking power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape grease from hot tops and trough; remove and wash with warm, soapy water. Clean splashguards, plate shelf, front, sides and stub back with a stainless-safe cleaner. Inspect and clean burner areas; clear vents. Wipe exterior with non-abrasive cloth. Check seals and fittings for wear; tighten or replace as needed. Repeat weekly; deep clean monthly to reduce fire risk, prevent contamination, lower energy use and avoid breakdowns.#@@#Additional Info#@#The Jade JMRH-2HT-A-NG 24" natural gas range delivers 70,000 BTU across two 12" hot tops with manual controls, stainless steel splashguards, grease trough, open legs, CSA and NSF certifications, and a 205-pound stainless steel build.#@@#General Info#@#Description #@#
Handle peak service with consistent heat and robust construction designed for professional kitchens. This 24-inch natural gas range delivers concentrated energy and straightforward controls, enabling teams to maintain throughput without sacrificing cooking consistency. Operators benefit from a compact footprint that integrates seamlessly into tight line layouts while providing 70,000 BTU of direct cooking power.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and withstands daily cleaning cycles, maintaining a professional appearance in high-traffic kitchens. The front, sides, and stub back present continuous metal surfaces that simplify sanitation and reduce grime buildup.
#@@# Dual Hot Tops#@#
Dual 12-inch hot tops provide two high-mass heat surfaces for searing, griddling, and high-temperature contact cooking, enabling the simultaneous preparation of multiple items. Chefs gain rapid thermal recovery and consistent surface temperature across each section.
#@@# High Output Performance#@#
With a total output of 70,000 BTU, this range concentrates energy where crews need it, reducing hold times for high-volume orders and improving service speed during peak hours. The natural gas supply sustains long runs without electrical dependence, lowering operational complexity.
#@@# User Controls#@#
Manual infinite controls allow precise adjustment of heat intensity for each hot top, supporting a range of cooking techniques from gentle warming to rapid searing. Technicians find service straightforward thanks to conventional control layouts and accessible components.
#@@# Open Legs Base#@#
Open legs with crossrails create airflow beneath the unit and allow easy access for floor cleaning and utility inspections, promoting kitchen hygiene and simplifying routine maintenance. Adjustable placement enables integration with existing line equipment and drainage practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops daily; remove debris and scrape carbon deposits with a brass brush to preserve heat transfer. Calibrate manual valves monthly and verify 70,000 BTU output using a gas pressure gauge. Clean stainless steel surfaces with a neutral pH cleaner; rinse and dry to prevent spotting. Flush grease trough weekly and inspect splashguards for seal integrity. Tighten fasteners on open legs quarterly and check gas connections for leaks using a soap solution.
