Stop sacrificing power for control. This 24-inch liquid propane heavy-duty range delivers focused heat where needed and consistent output across long service periods, supporting continuous production without frequent adjustments. Operators gain predictable performance and simplified maintenance from a compact footprint designed for high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the range before cleaning. Remove grates and hot top plates; soak in warm, soapy water for 10–15 minutes. Scrub grease trough and splashguards with a degreaser; rinse with clean water. Wipe stainless steel exterior using a non-abrasive cleaner and soft cloth. Clean under open legs and crossrails to prevent buildup. Inspect seals and burners; remove debris with a brush. Run a functional check after drying to ensure safe operation.#@@#Additional Info#@#Jade’s JMRH-2HT-A-LP 24" liquid propane Titan range delivers 70,000 BTU with two 12" hot tops and manual controls for precise heat management.#@@#General Info#@#Description #@#
Stop sacrificing power for control. This 24-inch liquid propane heavy-duty range delivers focused heat where needed and consistent output across long service periods, supporting continuous production without frequent adjustments. Operators gain predictable performance and simplified maintenance from a compact footprint designed for high-use kitchens.
#@@# Hot Tops#@#
Two 12-inch hot tops provide broad, evenly distributed cooking surfaces that handle griddling, searing, and pan heating without hotspots. Chefs can shift pans across the surface to match volume and menu demands, keeping throughput steady during peak service.
#@@# High Heat Output#@#
The unit produces 70,000 BTU total, supplying rapid temperature recovery and sustained surface heat for back-to-back ticket fulfillment. Kitchen managers will reduce cook time per item and maintain menu consistency under heavy load.
#@@# Manual Controls#@#
Infinite manual control knobs deliver immediate, precise adjustments for each hot top, enabling staff to set and hold target temperatures without electronic calibration. Engineers and line cooks will appreciate the direct feedback and low-failure-rate operation.
#@@# Stainless Steel#@#
The exterior features stainless steel on the front, sides, and stub back, resisting corrosion and simplifying daily sanitation with smooth surfaces. Maintenance crews spend less time on deep cleaning while preserving a professional appearance.
#@@# Open Base Design#@#
Open legs with crossrails provide under-range access for cleaning and airflow, while the 6-inch plate shelf adds convenient storage at the front. Service personnel access gas connections and floor areas quickly, reducing downtime for inspections.
#@@# Grease Management#@#
An integrated stainless steel grease trough channels runoff away from the hot tops and into an accessible collection area, minimizing flare potential and easing grease removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry immediately to prevent spotting. Flush grease troughs and dispose of waste in accordance with local codes. Check gas connections and regulator for leaks using a soap solution before each shift. Adjust pilot and orifices per manufacturer guidelines and replace worn gaskets promptly to ensure safe operation.
