Stop sacrificing output for control. This 36-inch liquid propane modular range delivers heavy-duty heat where operations demand continuous, reliable production and precise surface cooking control. Designed for high-volume kitchens, it combines robust construction with hot top versatility to support varied cooking tasks under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and turn off gas supply. Remove grates and wipe hot tops with a mild degreaser and warm water; rinse and dry. Clean burners and pilot openings with a soft brush to remove debris. Vacuum legs and crossrails; clear vents and condenser areas to improve efficiency and reduce fire risk. Inspect seals and stainless surfaces; use non-abrasive cleaner and lint-free cloth. Log each cleaning and follow CSA and NSF schedules to pass inspections and prevent breakdowns.#@@#Additional Info#@#Jade's JMRH-2HT-LP 36" liquid propane range delivers 70,000 BTU across two 18" hot tops with manual controls, stainless steel front, open legs, CSA and NSF certified, 400 pounds, for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 36-inch liquid propane modular range delivers heavy-duty heat where operations demand continuous, reliable production and precise surface cooking control. Designed for high-volume kitchens, it combines robust construction with hot top versatility to support varied cooking tasks under sustained load.
#@@# Construction Strength#@#
Stainless steel front, sides, and stub back provide corrosion resistance and simplify cleanup, preserving the finish under frequent use. Units mount on open legs with crossrails to maintain stability and allow sanitation crews access for deep cleaning.
#@@# High Heat Output#@#
A total of 70,000 BTU supplies rapid recovery and steady heat across two hot tops, enabling simultaneous grilling and sautéing without temperature sag. Kitchens achieve consistent results during peak periods and reduce cycle times for high-throughput menus.
#@@# Hot Top Versatility#@#
Two 18-inch hot tops deliver expansive, even conductive heat for griddling, simmering, and sauce holding, allowing staff to multitask on a single deck. Chefs vary heat zones across the plate to sear, hold, or finish items without relocating pans.
#@@# Manual Control Precision#@#
Infinite manual controls give operators immediate, linear adjustment of surface heat for process repeatability and quick response to production shifts. Teams calibrate output to recipe requirements without electronic lag or menu reprogramming.
#@@# Modular Installation#@#
Modular design supports flexible kitchen layouts and straightforward integration with adjacent equipment, minimizing retrofit disruption. Technicians align units to expand capacity or adapt to workflow changes while preserving service access.
#@@# Certified Compliance#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial kitchens, easing inspection and procurement approval. Facilities maintain regulatory alignment and reduce installation delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and disassemble hot tops monthly to remove carbon and food debris using a brass brush and low-pressure air. Clean stainless steel surfaces with a neutral pH detergent, rinse, and dry to prevent corrosion. Verify gas connections and manifold pressures quarterly; tighten fittings and test for leaks with approved solution. Lubricate control valves annually per manufacturer instructions and replace worn gaskets or seals immediately to maintain consistent performance.
