Built for high-temperature kitchen operations, this 36" natural gas modular range delivers reliable power and control for restaurants, hospitals, universities, and institutional kitchens. It features two 18" hot tops with cast-iron surfaces for rapid searing, boiling, and griddle-style cooking while maintaining surface stability. Stainless steel construction and modular design ensure seamless integration into existing setups with minimal downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and allow the range to cool. Remove grates and wipe hot tops with a mild detergent and soft cloth. Clean exterior stainless steel with non-abrasive cleaner, following grain. Vacuum debris from open-leg base and crossrails. Inspect seals and gas connections; tighten fittings if needed. Rinse and dry all parts before restoring gas. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JMRH-2HT-NG is a 36" natural gas modular range with two 18" hot tops, manual controls, stainless steel exterior and 70,000 BTU output. Open-leg base with crossrails supports heavy-duty kitchen use, NSF and CSAus certified.#@@#General Info#@#Description #@#
Built for high-temperature kitchen operations, this 36" natural gas modular range delivers reliable power and control for restaurants, hospitals, universities, and institutional kitchens. It features two 18" hot tops with cast-iron surfaces for rapid searing, boiling, and griddle-style cooking while maintaining surface stability. Stainless steel construction and modular design ensure seamless integration into existing setups with minimal downtime.
#@@# High Heat Output#@#
With 70,000 BTU total, the range provides consistent thermal energy for high-volume tasks and quick recovery. Both hot tops maintain steady surface temperatures, reducing cook time variance during busy periods.
#@@# Dual Hot Tops#@#
The two 18" hot tops operate independently, allowing simultaneous processes like searing and simmering. Chefs gain flexibility and precise heat control for various cooking needs.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and a 6" plate shelf resist corrosion and simplify cleaning. Smooth surfaces reduce labor time and withstand frequent washdowns with alkaline cleaners.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise temperature adjustments for each hot top, enabling repeatable cooking methods. Staff fine-tune heat to match recipes and minimize overcooking.
#@@# Open Leg Base#@#
Open legs with crossrails improve airflow and provide easy access for floor cleaning and plumbing inspections. Facilities staff maintain hygiene and perform service checks without moving the range.
#@@# Commercial Certifications#@#
CSAus and NSF certifications ensure compliance with safety and sanitation standards. Documentation supports regulatory inspections and institutional procurement.
The unit measures 36" width by 36.5" height and 38.25" depth, with a shipping weight of approximately 400 pounds. Its modular design integrates into mixed cooking lines, fitting natural gas supply and manual control setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and carbon with a brass brush to maintain 70,000 BTU output. Drain and clean drip pans after each service period to prevent flare-ups. Verify manual controls operate smoothly; adjust linkage and lubricate pivot points quarterly. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Test gas connections and pressure annually and replace worn gaskets immediately to ensure safe operation.
