For high-volume kitchens where durability and precise heat control are essential, this 36" natural gas modular range ensures consistent performance and easy operation. It delivers 60,000 BTU across two 18" French-style hot tops, enabling continuous simmering and searing with minimal temperature variation. The stainless-steel exterior and open-leg base simplify cleaning and withstand heavy use in restaurants, hospitals, universities, and large foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Scrape hot tops with a non-abrasive pad; vacuum loose debris from open legs and crossrails. Wipe stainless steel surfaces and 6" plate shelf with mild detergent; rinse and dry. Clean ventilation and oven vents to remove grease buildup to reduce fire risk. Inspect seals and controls; tighten fittings. Clean condenser coils on nearby refrigeration to lower utility use. Record cleaning dates to aid inspections and prevent equipment failure.#@@#Additional Info#@#The Jade JMRH-2FHT-NG Titan natural gas range, 36" W, delivers 60,000 BTU via two 18" French hot tops, stainless steel front, sides, 6" plate shelf, open legs, NSF and CSAus certified, 450 lbs, modular design for commercial kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens where durability and precise heat control are essential, this 36" natural gas modular range ensures consistent performance and easy operation. It delivers 60,000 BTU across two 18" French-style hot tops, enabling continuous simmering and searing with minimal temperature variation. The stainless-steel exterior and open-leg base simplify cleaning and withstand heavy use in restaurants, hospitals, universities, and large foodservice operations.
#@@# Two Hot Tops#@#
Two 18" French hot tops provide broad, direct-contact heat for rapid pan changes and continuous simmering. Chefs maintain consistent surface temperatures, reducing downtime during busy shifts.
#@@# 60,000 BTU Output#@#
A 60,000 BTU rating supports high-load tasks without sacrificing control. Kitchens maintain production and menu consistency during peak demand with reliable gas delivery.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable precise temperature adjustments during complex cooking. The layout is straightforward for training and quick calibration.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and withstand frequent cleaning. Maintenance teams preserve hygienic surfaces with standard cleaning agents.
#@@# Modular Configuration#@#
Modular construction integrates into line setups and adapts as kitchen needs change. Facilities minimize downtime during layout adjustments by pairing it with other modular components.
#@@# Open Legs With Crossrails#@#
Open legs with crossrails elevate the range for easier floor cleaning and utility access. Service personnel inspect and maintain under-range utilities without disassembly.
Certified to CSAus and NSF standards, it meets safety and sanitary requirements. The unit measures 36" wide, 36.5" high, weighs 450 pounds, and connects to natural gas systems with standard fittings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-2FHT-NG range by cleaning hot tops after each shift to prevent carbon buildup and ensure even heat transfer. Inspect and wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth weekly. Check manual controls and gas connections monthly for leaks using a soap solution; repair fittings immediately if bubbles appear. Lubricate valve stems annually and verify burner ports remain unobstructed to sustain 60,000 BTU output.
