When throughput drives profit, a heavy-duty modular range must deliver rapid heat, consistent temperatures, and durable serviceability. This 36" natural gas modular range offers three 12" hot tops and 105,000 BTU output to support high-volume production. Stainless steel construction and an open-leg design optimize sanitation and maintenance access in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let cool. Remove hot top plates and scrape grease with a plastic scraper. Wipe surfaces with a food-safe degreaser and a microfiber cloth. Clean burner wells and vents, rinse and dry thoroughly. Vacuum condenser and legs to remove debris. Check seals and connections for wear. Reassemble components, restore gas, and run burners to confirm proper ignition. Clean weekly; deep clean monthly to reduce fire risk, lower bills, and pass inspections.#@@#Additional Info#@#The Jade JMRH-3HT-NG is a 36" natural gas modular range with three 12" hot tops, manual controls, stainless steel construction, open-leg base, 105,000 BTU output, CSA and NSF certified, 410 pounds.#@@#General Info#@#Description #@#
When throughput drives profit, a heavy-duty modular range must deliver rapid heat, consistent temperatures, and durable serviceability. This 36" natural gas modular range offers three 12" hot tops and 105,000 BTU output to support high-volume production. Stainless steel construction and an open-leg design optimize sanitation and maintenance access in busy kitchens.
#@@# Three Hot Tops#@#
Three 12" hot tops concentrate heat across broad areas for fast pan and griddle heating. Operators control each zone independently with manual adjustments, enabling staggered cook cycles and precise temperature control for various menu items.
#@@# High Heat Output#@#
105,000 BTU power ensures sustained thermal capacity for peak service and heavy stockpots. The robust output reduces recovery time, maintaining consistent temperatures for sautéing, boiling, and searing.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and components resist corrosion and support aggressive cleaning without degradation. This material ensures NSF compliance and extends asset life in commercial environments.
#@@# Open-Leg Base#@#
Open legs with crossrails provide under-range clearance for washdowns and simplify floor cleaning. Technicians gain easy access during inspections, reducing downtime and speeding service.
#@@# Manual Infinite Controls#@#
Manual infinite control knobs allow direct, tactile flame and temperature adjustments. This approach enables quick changes during shifting demands without electronic failures.
#@@# Modular Integration#@#
Modular design lets the unit combine with adjacent modules or stands for customized cooking lines. The 36" width and 38.25" depth fit standard layouts, supporting scalable capacity in cafeterias, hospitals, and restaurants.
Specifications include natural gas power, three hot-top burners, 36" width, 36.5" height, 38.25" depth, 410 pounds shipping weight, CSAus and NSF certifications, and 105,000 BTU rating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of burners and hot tops after each service to prevent carbon buildup. Remove grease from stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasive pads. Inspect and tighten gas connections monthly and verify 105,000 BTU output under load. Check door seals and open-leg crossrails for deformation quarterly. Lubricate manual controls annually and replace worn gaskets or thermocouples promptly to maintain safe operation.
