Stop compromising throughput for durability. This 36" natural gas modular griddle range delivers 105,000 BTU of heat across a 1" thick polished steel plate, designed for high-volume cooking in institutional and commercial kitchens. Its modular design and stainless steel construction ensure reliable service in schools, hospitals, bars, dining halls, and high-capacity restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas, let the griddle cool, then scrape debris with a metal spatula. Wipe the 1" polished steel plate with a cloth dampened in warm soapy water; rinse and dry. Empty the stainless steel grease trough and clean splashguards and plate shelf with non-abrasive cleaner. Vacuum open-leg area and check gas fittings for leaks after reassembly. Clean coils and vents regularly to maintain efficiency, prevent fires, and ensure food safety.#@@#Additional Info#@#The Jade JMRH-36G-NG is a 36" natural gas modular range with a 1" polished steel griddle plate, manual controls, stainless steel splashguards and grease trough, open-legs base, CSAus and NSF certified, 105,000 BTU.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This 36" natural gas modular griddle range delivers 105,000 BTU of heat across a 1" thick polished steel plate, designed for high-volume cooking in institutional and commercial kitchens. Its modular design and stainless steel construction ensure reliable service in schools, hospitals, bars, dining halls, and high-capacity restaurants.
#@@# Plate Construction#@#
The 1" thick polished steel plate ensures even heat distribution for consistent searing and extended thermal mass, minimizing temperature fluctuations during peak use. Operators will experience uniform cooking across the griddle surface, improving product quality and reducing rework.
#@@# Heat Output#@#
With 105,000 BTU, the unit provides rapid recovery and sustained output for continuous demand. Chefs can maintain setpoints under load, using large skillets and griddle space simultaneously without performance loss.
#@@# Control System#@#
Manual controls allow direct, immediate gas flow adjustments, ensuring quick response to chef input. This system simplifies maintenance by avoiding reliance on electronic thermostats, reducing failure risks.
#@@# Sanitation Features#@#
Stainless steel front, sides, and backriser resist corrosion and simplify cleaning. Integrated splashguards protect adjacent areas, while the stainless steel grease trough channels residues for easy removal, reducing grease buildup.
#@@# Serviceability And Installation#@#
The modular design and open legs with crossrails simplify installation, access, and cleaning under the unit. Service personnel can easily reach gas connections, valves, and components, minimizing downtime during maintenance.
#@@# Certifications And Compliance#@#
The unit is CSAus and NSF certified, meeting safety and sanitation standards for commercial kitchens. Foodservice managers can ensure compliance with inspections and maintain documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-36G-NG range by cleaning the 1" griddle plate after each shift with a scraper and warm water to remove carbon deposits. Empty and degrease the stainless steel grease trough daily; sanitize with approved detergent. Inspect manual controls and fittings weekly for leaks; tighten connections and test ignition. Flush burner ports monthly with a soft brush. Verify leg crossrails remain secure and level surfaces to ensure consistent griddle contact and heat distribution.
