Designed for high-throughput kitchens that require consistent heat and precise control, this modular plancha griddle delivers a robust cooking surface and reliable output for continuous service. Operators will achieve uniform searing across a 36-inch plate while maintaining straightforward manual control, minimizing downtime and simplifying training for staff. Built with stainless steel and a heavy-duty 5/8-inch thick plate, this unit stands up to daily use in institutional, hospitality, and retail kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Scrape grease from the 5/8" plancha plate and collect into the stainless steel grease trough. Wipe plate with a mild detergent and a soft cloth; rinse and dry. Remove crumbs from under the plate and vacuum coils on adjacent refrigeration units to lower energy use. Clean vents and oven cavities to prevent grease buildup and fire risk. Inspect seals and burners; replace worn parts to avoid breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Jade's JMRH-36IP-NG natural gas range has a 36" griddle with a 5/8" plate and 35,000 BTU; stainless steel build, open legs, grease trough, 6" shelf, and CSA/NSF certifications for heavy-use kitchens.#@@#General Info#@#Description #@#
Designed for high-throughput kitchens that require consistent heat and precise control, this modular plancha griddle delivers a robust cooking surface and reliable output for continuous service. Operators will achieve uniform searing across a 36-inch plate while maintaining straightforward manual control, minimizing downtime and simplifying training for staff. Built with stainless steel and a heavy-duty 5/8-inch thick plate, this unit stands up to daily use in institutional, hospitality, and retail kitchens.
#@@# Plancha Surface#@#
A 5/8-inch thick plate concentrates heat for even searing and fast recovery between orders. Chefs gain predictable surface temperatures that support high-volume production and consistent results across shifts.
#@@# High Heat Output#@#
The unit produces 35,000 BTU to drive rapid preheat and sustained cooking under load. Kitchens reduce service lag and maintain throughput when demand spikes.
#@@# Manual Controls#@#
Manual infinite controls let operators adjust heat precisely and respond immediately to changing workloads. Technicians find service straightforward since controls avoid complex electronics.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and simplify sanitation protocols. Maintenance crews access smooth surfaces for faster cleaning and longer cosmetic life.
#@@# Open Leg Base#@#
Open legs with crossrails provide undercounter clearance for cleaning and allow integration with modular lineups. Facility staff navigate floor cleaning and inspections without removing the unit.
#@@# Certifications and Safety#@#
CSAus and NSF certifications confirm compliance with common safety and sanitation standards for commercial kitchens. Purchasing managers receive documented assurance that the unit meets regulatory expectations.
#@@# Modular Design#@#
Modular configuration enables alignment with adjacent equipment and flexible kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and plancha surface daily; remove residue with a stainless-safe degreaser and soft scraper to prevent flare-ups and maintain heat transfer. Calibrate manual valves monthly and verify 35,000 BTU output with a manometer. Tighten fittings and check for leaks using a soap solution; repair or replace components that show wear. Clean burner ports and ash with a nylon brush. Lubricate control stems quarterly and keep ventilation unobstructed.
