Stop sacrificing uptime for capacity. This modular, liquid propane commercial range delivers concentrated heat and repeatable surface performance while supporting continuous service in busy kitchens. Operators gain consistent thermal response across three 12-inch hot tops and an overall 105,000 BTU output designed for sustained production and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely. Remove grates and wipe hot tops with a non-abrasive cloth and mild detergent, rinsing with clean water. Scrape grease from legs, crossrails and under surfaces; use degreaser on vents and oven interiors. Clean condenser coils and check seals to improve efficiency and cut energy use. Rinse and dry all parts before reassembly. Clean daily to stop sickness, prevent fires, reduce bills, avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Jade's JMRH-3HT-LP 36" liquid propane range delivers 105,000 BTU across three 12" hot tops, stainless steel, open leg base, manual controls, 6" shelf, CSA and NSF certified, and weighs 410 pounds.#@@#General Info#@#Description #@#
Stop sacrificing uptime for capacity. This modular, liquid propane commercial range delivers concentrated heat and repeatable surface performance while supporting continuous service in busy kitchens. Operators gain consistent thermal response across three 12-inch hot tops and an overall 105,000 BTU output designed for sustained production and rapid recovery.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and supports daily cleaning protocols in high-traffic kitchens. Chefs benefit from rigid support and long-term structural stability while maintenance teams execute sanitization without specialized care.
#@@# Three Hot Tops#@#
Three 12-inch hot tops provide dedicated high-temperature zones for griddling, searing, and warming. Line cooks achieve predictable surface temperatures and fast recovery times, enabling the parallel preparation of multiple menu items.
#@@# 105,000 BTU Output#@#
A total 105,000 BTU rating concentrates power for heavy-duty cooking cycles and quick temperature recovery under load. Kitchen managers realize reduced cook times and consistent throughput during peak service periods.
#@@# Liquid Propane Fuel#@#
Liquid propane operation ensures clean, high-energy combustion suitable for locations without natural gas infrastructure. Facilities maintain strong thermal performance while simplifying onsite fuel management and cylinder handling.
#@@# Modular Design#@#
Modular construction allows the unit to integrate into custom lineups and replace sections without major refits. Engineers and installers adapt kitchen layouts quickly while preserving plumbing and ventilation plans for phased upgrades.
#@@# Open Legs With Crossrails#@#
The open-leg base with crossrails facilitates under-unit cleaning and improves airflow around the range body. Sanitation staff can easily access floor surfaces, and service personnel can reach piping and valves without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear debris with a brass brush for consistent flame and heat. Verify pilot and ignition components for secure connections and spark timing. Clean stainless steel surfaces with nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Lubricate control shafts quarterly with food-grade lubricant. Test gas pressure at supply and adjust regulators for 105,000 BTU output. Replace worn gaskets and check CSA and NSF labels for compliance.
