Built for continuous service in high-demand kitchens, this 36-inch liquid propane modular range delivers focused heat where needed and robust construction that withstands daily use. Designed with two 18-inch hot tops and manual infinite controls, the unit supplies precise surface temperatures across multiple cooking zones while sustaining a combined 60,000 BTU output. The front, sides, and stub back feature stainless steel for easy sanitation and long-term corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply. Remove grates and wipe loose debris with a scraper. Clean hot tops with a mild detergent solution and a non-abrasive pad; rinse and dry. Vacuum burner cavities and inspect orifices for blockage. Degrease exterior stainless steel with approved cleaner; buff dry to prevent corrosion. Clean oven interior and vents to remove grease buildup. Check seals and legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Jade’s JMRH-2FHT-LP 36" liquid propane range delivers 60,000 BTU with two 18" hot tops, manual controls, stainless steel front, open-leg base, and NSF/CSA certification. Ship weight is 450 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this 36-inch liquid propane modular range delivers focused heat where needed and robust construction that withstands daily use. Designed with two 18-inch hot tops and manual infinite controls, the unit supplies precise surface temperatures across multiple cooking zones while sustaining a combined 60,000 BTU output. The front, sides, and stub back feature stainless steel for easy sanitation and long-term corrosion resistance.
#@@# Heat Output#@#
The range produces 60,000 BTU total to drive high-volume cooking tasks with consistent heat delivery. Operators gain faster recovery and stable surface temperatures for pans and griddles, reducing cook time variability.
#@@# Hot Tops#@#
Two 18-inch hot tops provide broad, direct heat across multiple cooking positions for simultaneous searing and frying. Chefs receive even conduction and simple zone control to manage different foods at once.
#@@# Control System#@#
Manual infinite controls enable precise temperature adjustment without electronic complexity, lowering repair risk in busy environments. Staff calibrate heat continuously to match production flow and menu requirements.
#@@# Construction#@#
Stainless steel front, sides, and stub back offer a sanitary, durable exterior that resists corrosion in commercial settings. Maintenance crews access lift points easily for routine cleaning and inspection to preserve performance.
#@@# Installation Flexibility#@#
Modular format and open legs with crossrails allow integration into existing lineups and straightforward service access beneath the unit. Kitchen planners position the range on uneven floors using the chassis geometry to maintain workflow continuity.
#@@# Certification and Capacity#@#
CSA and NSF listings confirm compliance with safety and sanitation standards required by institutional and commercial operators. Operators can rely on certified performance for use in schools, hospitals, bars, and restaurant kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from hot tops to maintain uniform heat distribution. Shut gas supply before cleaning and allow surfaces to cool to avoid burns. Scrub stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Check and tighten gas fittings monthly; apply leak detection solution and correct leaks immediately. Calibrate manual controls quarterly and record adjustments for compliance and consistent performance.
