Unit carries CSAus and NSF certifications and ships as a freestanding, liquid propane unit with two hot tops and a total 60,000 BTU rating. Buyers will obtain equipment that aligns with regulatory requirements and delivers specification clarity for procurement and planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris, then scrub hot tops and oven interiors with a mild detergent and a non-abrasive pad. Rinse with clean water and dry thoroughly. Degrease vents, filters, and exhaust hoods with a commercial degreaser to prevent grease buildup and fire risk. Clean condenser coils and door seals; check seals for wear and replace when needed. Follow CSA and NSF practices to reduce illness, cut energy use, and avoid equipment failures.#@@#Additional Info#@#The Jade JTRH-2FHT-LP 36" Titan range delivers 60,000 BTU with two 30,000 BTU French hot tops, manual controls, stainless steel exterior, cabinet base, adjustable legs, NSF and CSA certifications, and a 510-pound durable build.#@@#General Info#@#Description #@#
Unit carries CSAus and NSF certifications and ships as a freestanding, liquid propane unit with two hot tops and a total 60,000 BTU rating. Buyers will obtain equipment that aligns with regulatory requirements and delivers specification clarity for procurement and planning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should clean stainless steel surfaces daily with a nonabrasive detergent and warm water, then dry to prevent spotting. Inspect gas connections and tightness weekly; tighten fittings and replace damaged hoses immediately. Remove hot top debris after each shift and degrease weekly with an approved solvent. Calibrate manual controls quarterly and verify flame stability. Lubricate hinge points semiannually and level the unit to ensure even cooking and safe operation.
