Built to perform under constant demand, this 36-inch natural gas modular range delivers robust heat and dependable control for high-volume kitchens. Operators will produce consistent results with three 35,000 BTU open front burners paired with three 15,000 BTU rear hot tops, enabling simultaneous searing and sauce finishing without workflow compromise. Facilities that require continuous operation will benefit from stainless steel construction and serviceable components designed for rapid maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Scrape food debris from hot tops and burners, then brush burner ports to remove buildup. Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry. Clean drip trays and tray bed with warm, soapy water and degreaser for heavy grease. Vacuum condenser coils and check vents to prevent fires. Inspect seals and controls, tighten fasteners, and run a function test before returning to service.#@@#Additional Info#@#The Jade JMRH-3ST-NG 36" natural gas range delivers 105,000 BTU with three 35,000 BTU front burners and three 15,000 BTU rear tops. It features stainless steel, manual controls, an open leg base, and weighs 430 pounds.#@@#General Info#@#Description #@#
Built to perform under constant demand, this 36-inch natural gas modular range delivers robust heat and dependable control for high-volume kitchens. Operators will produce consistent results with three 35,000 BTU open front burners paired with three 15,000 BTU rear hot tops, enabling simultaneous searing and sauce finishing without workflow compromise. Facilities that require continuous operation will benefit from stainless steel construction and serviceable components designed for rapid maintenance.
#@@# High Heat Output#@#
Total output of 105,000 BTU supplies intense, even heat across the cooktop, allowing staff to maintain high throughput during peak periods. Chefs will reduce cook times and increase batch consistency when searing, boiling, or holding at precise temperatures.
#@@# Dual Surface Design#@#
Three open front burners sit alongside three hot tops, providing flexible cooking zones for pots and griddles as well as pans and stockpots. Kitchen managers will allocate tasks efficiently, using burners for rapid boil and hot tops for simmer or slow finish without cross-interference.
#@@# Manual Infinite Controls#@#
Manual infinite controls give operators continuous modulation of flame intensity for precise temperature management. Line cooks achieve repeatable results across menu items while maintenance staff access simple, robust control mechanisms that minimize downtime.
#@@# Stainless Steel Construction#@#
Front, sides, stub back, tray bed, and a six-inch plate shelf use stainless steel to resist corrosion and simplify sanitation procedures. Cleaning crews will complete daily and deep cleaning cycles faster, supporting health code compliance and long-term durability.
#@@# Modular Installation Format#@#
Modular configuration allows seamless integration into existing cook lines and flexible kitchen layouts. Facility planners will reposition the unit between stations or pair it with other modular components to optimize space and workflow.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean hot tops with a nonabrasive pad and warm, soapy water; rinse and dry thoroughly before use. Check gas connections monthly for leaks using a soap solution and tighten fittings when necessary. Calibrate manual controls every six months to ensure accurate heat output. Lubricate knobs lightly and replace worn gaskets. Schedule annual CSA inspection and keep documentation on file.
