Built to power continuous service without compromise, this heavy-duty natural gas range delivers concentrated heat output and straightforward controls for busy kitchens that demand consistent results. Designed for high-volume operations, the unit balances robust cooking capacity with durable construction to reduce downtime and simplify maintenance. Operators receive predictable performance at 135,000 BTU total output, enabling faster cook cycles and reliable throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at supply before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry. Clean hot tops and oven interior with manufacturer-approved degreaser to remove grease that fuels fires. Vacuum condenser coils and inspect seals to lower energy use and prevent breakdowns. Sanitize food-contact surfaces with CSA-compliant sanitizer and allow to air dry.#@@#Additional Info#@#Jade’s JTRH-3ST-NG Titan range offers 135,000 BTU from three 35,000 BTU burners and three 15,000 BTU hot tops. It features a stainless steel exterior, manual controls, cabinet base, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to power continuous service without compromise, this heavy-duty natural gas range delivers concentrated heat output and straightforward controls for busy kitchens that demand consistent results. Designed for high-volume operations, the unit balances robust cooking capacity with durable construction to reduce downtime and simplify maintenance. Operators receive predictable performance at 135,000 BTU total output, enabling faster cook cycles and reliable throughput during peak periods.
#@@# Burners Performance#@#
Three open front burners deliver primary cooking power, each rated at 35,000 BTU to support rapid searing and high-heat applications. Operators achieve uniform flame distribution and immediate response to manual control adjustments for precise temperature management.
#@@# Rear Hot Tops#@#
Three 15,000 BTU rear hot tops provide continuous contact heat for pots, griddles, and simmering tasks, allowing crews to hold sauces or finish pans without using main burners. Staff reduce cross-traffic and conserve burner capacity by staging items on the warmer plate.
#@@# Cooking Capacity#@#
The 36-inch width and three-burner configuration maximize usable cooktop area for simultaneous pans and pots, improving throughput on busy lines. Chefs maintain production flow by staging multiple items on the top while the cabinet base stores frequently used cookware.
#@@# Durable Construction#@#
Stainless steel front, sides, stub back, tray bed, and a 6-inch stainless plate shelf resist corrosion and withstand daily commercial use. Maintenance teams can clean surfaces quickly and preserve finish longevity, lowering lifecycle service interventions.
#@@# Serviceability Design#@#
Lift-off components and a manual control layout simplify routine cleaning and adjustments, reducing downtime during shift changes. Technicians can access service points without major disassembly, accelerating repairs and preserving kitchen uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for soot or debris and remove ignition obstructions to maintain consistent flame performance. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent streaking. Degrease hot tops with an approved solvent at cooldown intervals and scrape residue with a nonmetallic tool. Check gas connections and valves monthly for leaks using a soap solution. Verify door seals and tighten adjustable legs to level the range.
