Stop compromising between output and control. This 36-inch natural gas commercial range delivers focused power, consistent heat distribution, and robust serviceability for high-volume kitchens that demand reliable performance and precise manual control. Operators gain a compact footprint with 165,000 BTU total input, combining rapid surface sear capabilities with oven capacity for continuous production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean the oven interior with a commercial oven cleaner; wash racks separately. Vacuum condenser and vent areas to remove grease. Inspect seals and burners; replace damaged parts. Schedule weekly deep cleans to reduce fire risk and extend equipment life.#@@#Additional Info#@#Jade's JTRH-3ST-36C-NG gas range offers 165,000 BTU with three 35,000 BTU burners, three 15,000 BTU hot tops, manual controls, a convection oven, stainless steel liner, two chrome racks, 115v 4.4 amps, 1/4 HP, 6" legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising between output and control. This 36-inch natural gas commercial range delivers focused power, consistent heat distribution, and robust serviceability for high-volume kitchens that demand reliable performance and precise manual control. Operators gain a compact footprint with 165,000 BTU total input, combining rapid surface sear capabilities with oven capacity for continuous production cycles.
#@@# Open Burners#@#
Three open front burners supply concentrated heat with 35,000 BTU each at the front, enabling simultaneous high-heat searing and rapid boil tasks. Chefs maintain direct flame response and simple manual modulation for quick process adjustments during peak service.
#@@# Rear Hot Tops#@#
Three 15,000 BTU rear hot tops provide stable low-to-medium heat zones for holding, simmering, or gently finishing dishes without transferring pans to a separate unit. Kitchen staff preserve product quality when staging plates or keeping sauces at target temperatures.
#@@# Convection Oven#@#
The integrated convection oven circulates air to reduce cook times and promote uniform results across racks, supported by a stainless steel oven liner for corrosion resistance. Operators execute batch roasting, baking, and regeneration with predictable, repeatable outcomes.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, stub back, tray bed, and 6-inch plate shelf deliver a durable service environment and simplified sanitation during cleaning cycles. Teams benefit from extended equipment life and reduced downtime from routine wear.
#@@# Serviceable Design#@#
The unit uses manual infinite controls and lift-off components that technicians can access quickly for routine maintenance and calibration. Facility managers minimize service intervals and restore operation faster after inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 165,000 BTU output. Clean stainless steel exterior with a nonabrasive detergent and soft cloth to prevent corrosion. Degrease oven interior and chrome racks after heavy use; scrub with a nylon brush and rinse thoroughly. Verify door gasket integrity and replace when cracked. Calibrate thermostat quarterly and tighten gas connections to prevent leaks. Record maintenance dates and actions for compliance and asset tracking.
