Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers sustained heat output and integrated oven capacity to support high-volume service without sacrificing temperature precision. Designed for commercial kitchens, hospitals, universities, and bars, the unit pairs three open front burners and three rear hot tops with a convection oven to streamline production and minimize cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and burner caps; soak in hot, soapy water and scrub with a non-abrasive pad. Wipe stainless exterior with mild detergent and a soft cloth. Clean oven interior with manufacturer-approved cleaner; remove racks and wash in warm, soapy water, dry fully. Vacuum or brush debris from pilot and burners, then reassemble. Inspect seals and ventilation regularly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#The Jade JTRH-3ST-36C-LP Titan range offers 165,000 BTU, three 35,000 BTU burners, three 15,000 BTU hot tops, convection oven, 36" W unit, 115v/60/1-ph, 4.4 amps, with shelf, legs, tray bed, CSA, NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36" liquid propane heavy-duty range delivers sustained heat output and integrated oven capacity to support high-volume service without sacrificing temperature precision. Designed for commercial kitchens, hospitals, universities, and bars, the unit pairs three open front burners and three rear hot tops with a convection oven to streamline production and minimize cycle times.
#@@# Three Open Burners#@#
Each burner provides 35,000 BTU, enabling high-heat tasks like boiling, searing, and stock reduction. The open-front design ensures quick pot placement and efficient heat transfer for multi-station cooking.
#@@# Rear Hot Tops#@#
Three 15,000 BTU rear hot tops maintain controlled surface heat for grills, planchas, and warming. Operators achieve consistent holding temperatures and reduce product variability.
#@@# Convection Oven#@#
The convection oven circulates air to shorten cook times and ensure uniform results for roasting and baking. A stainless steel liner and two chrome-plated racks support heavy trays and frequent loading.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow precise flame modulation for temperature management during complex recipes. Technicians can adjust output quickly without electronic calibration.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and 6" plate shelf resist corrosion and simplify cleaning. The durable exterior withstands daily use and meets NSF certification requirements.
#@@# Serviceable Design#@#
Lift-off components and a 1/4 HP blower motor with 115v/60/1-ph, 4.4 amp power enable easy maintenance. Six-inch adjustable legs ensure stable installation and simplify leveling.
Specifications: 36" width, 38" depth, 36.5" height, 165,000 BTU total rating, liquid propane fuel, and 735-pound weight. Certified to CSAus and NSF standards, this freestanding range integrates into busy culinary operations requiring reliable thermal capacity and consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-3ST-36C-LP range by inspecting burner ports weekly and clearing carbon deposits with a brass brush to preserve flame stability. Drain and clean grease trays daily; sanitize with food-safe detergent and rinse thoroughly. Vacuum condenser and burner cavities monthly to prevent airflow restriction. Verify gas connections and regulator for leaks using approved solution before each shift. Lubricate oven door hinges quarterly and calibrate thermostat biannually.
