When production demands meet strict performance targets, this 36" liquid propane range delivers power and durability. It features three 35,000 BTU open-front burners and three 15,000 BTU rear hot tops, providing a total of 135,000 BTU for rapid boiling, searing, and high-heat tasks. Designed for commercial kitchens, cafeterias, hospitals, and bars, it ensures continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe burners with warm, soapy water; clear burner ports with a soft brush. Clean hot tops and stainless steel surfaces using non-abrasive cleaner and a soft cloth. Vacuum under unit and clean grease traps in cabinet base. Inspect gaskets and legs; tighten or replace as needed. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JTRH-3ST-LP 36" Titan range delivers 135,000 BTU via three 35,000 BTU burners and three 15,000 BTU hot tops, with manual controls, stainless steel, 6" shelf, adjustable legs, cabinet base, CSAus/NSF certified, liquid propane, 485 lbs.#@@#General Info#@#Description #@#
When production demands meet strict performance targets, this 36" liquid propane range delivers power and durability. It features three 35,000 BTU open-front burners and three 15,000 BTU rear hot tops, providing a total of 135,000 BTU for rapid boiling, searing, and high-heat tasks. Designed for commercial kitchens, cafeterias, hospitals, and bars, it ensures continuous use and easy maintenance.
#@@# Open Front Burners#@#
Three open-front burners distribute focused flames for high-throughput cooking. Manual infinite controls allow precise heat adjustments for sautéing, searing, and boiling without electronic components.
#@@# Rear Hot Tops#@#
Three 15,000 BTU hot tops provide concentrated heat for griddling, warming, and finishing. They maintain consistent temperatures while primary burners handle high-output tasks.
#@@# High Total Output#@#
With 135,000 BTU total, the unit supports multi-station cooking, reducing bottlenecks during peak hours. It scales batch sizes and shortens cook cycles while ensuring quality.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, stub back, tray bed, and 6" plate shelf resist corrosion and simplify cleaning. Daily sanitation is quick, minimizing downtime.
#@@# Cabinet Base Storage#@#
The cabinet base securely stores pans, utensils, and supplies, optimizing prep space and improving ergonomics. It keeps cookware accessible near active surfaces.
#@@# Serviceable Design#@#
Lift-off components and 6" adjustable legs simplify cleaning and maintenance. CSAus and NSF certifications ensure compliance with foodservice standards.
Specifications: 36" width, 38" depth, 36.5" height, 485 pounds shipping weight, liquid propane fuel, manual controls, freestanding configuration, three burners with hot-top style, total 135,000 BTU, NSF and CSAus certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and scrub with a nylon brush and warm, soapy water. Drain and clean drip trays weekly to prevent grease accumulation. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spotting. Verify gas connections monthly for leaks using a soap solution and correct any loose fittings immediately. Adjust 6" legs to ensure level installation. Replace worn gaskets and seals promptly to maintain efficiency.
