Built for high-volume kitchens that require direct, high-heat searing and heavy-duty griddle work, this liquid propane charbroiler delivers consistent surface temperatures and rapid heat recovery. Designers engineered the unit for commercial environments, providing a 1" polished steel griddle plate and a 70,000 BTU heat source to support continuous production. Operators gain durable construction and serviceable components that reduce downtime and maintain output under sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and close the Liquid Propane supply. Remove griddle debris and scrape grease into the stainless steel trough. Clean the 1" polished steel plate with warm, soapy water and a non-abrasive pad; rinse and dry. Degrease splashguards and shelf; wipe burners and control knobs with cloth. Clean vent and oven areas to remove grease buildup to prevent fires. Check seals and reattach components before restoring propane and power.#@@#Additional Info#@#The Jade JMRH-24G-LP Titan 24" liquid propane range offers a 70,000 BTU charbroiler, 1" steel griddle, manual controls, grease trough, splashguards, 6" shelf, open base with crossrails; NSF and CSAus certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require direct, high-heat searing and heavy-duty griddle work, this liquid propane charbroiler delivers consistent surface temperatures and rapid heat recovery. Designers engineered the unit for commercial environments, providing a 1" polished steel griddle plate and a 70,000 BTU heat source to support continuous production. Operators gain durable construction and serviceable components that reduce downtime and maintain output under sustained loads.
Thick Steel Plate
The 1" polished steel plate concentrates heat for uniform searing and efficient thermal transfer. Front-to-back heat distribution reduces cold zones, enabling faster cook cycles and predictable product yield.
High Heat Output
A 70,000 BTU delivery supplies rapid ramp-up and sustained high surface temperatures for char marks and caramelization. Consistent energy output shortens cook times and increases throughput for peak service periods.
Manual Control
Manual controls provide direct, tactile adjustment of flame intensity for fine-tuned heat management. Technicians can service or replace components on-site without complex electronic diagnostics.
Commercial Construction
Stainless steel front, sides and stub back resist corrosion and simplify sanitization in demanding foodservice environments. Open legs with crossrails facilitate floor cleaning and meet common kitchen sanitation protocols.
Grease Management
An integrated stainless steel grease trough channels runoff away from the cook surface to reduce flare risk and simplify grease removal. The trough design supports routine maintenance and extends component life.
Modular Installation
Freestanding modular configuration allows integration with adjacent cooking equipment and flexible kitchen layouts. The unit’s 24" width and 36.25" depth align with standard line setups to maximize usable workspace and streamline service routing.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled daily cleaning for the Jade JMRH-24G-LP range to preserve performance and safety. Degrease the 1" griddle plate after each service using a stainless-safe scraper and warm water; apply a light oil film to prevent corrosion once cooled. Empty and inspect the stainless steel grease trough and splashguards weekly; remove carbon deposits with a non-abrasive cleaner. Verify manual controls and gas connections monthly for leaks; tighten fittings and replace worn seals promptly.
