Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers focused power and precise griddle performance for kitchens that require continuous, predictable output. Operators will get consistent heat delivery across a 1-inch thick polished steel plate while maintaining service speed in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Scrape griddle while warm to remove food debris, then apply a mild detergent with a non-abrasive pad; rinse with clean water and dry. Empty and wipe grease trough daily; inspect and tighten fittings weekly. Clean ventilation and oven surfaces to remove grease buildup and reduce fire risk. Clean condenser coils and exterior stainless steel to maintain efficiency and prevent breakdowns. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#Jade’s JMRH-24GT-LP 24" propane Titan range delivers 60,000 BTU with a 1" steel griddle, manual controls, stainless grease trough, splashguards, open-leg base, and a 300-pound stainless steel build for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch liquid propane heavy-duty range delivers focused power and precise griddle performance for kitchens that require continuous, predictable output. Operators will get consistent heat delivery across a 1-inch thick polished steel plate while maintaining service speed in high-demand environments.
#@@# High Heat Output#@#
Delivering 60,000 BTU, this unit concentrates thermal energy into a single griddle configuration to support rapid cook cycles and continuous service. Chefs achieve fast searing and quick recoveries between orders, reducing ticket times and stabilizing production during peak periods.
#@@# Thick Griddle Plate#@#
A 1-inch polished steel plate provides substantial thermal mass and even heat distribution across the cooking surface. Staff will experience fewer cold spots and extended heat retention, which improves product consistency and reduces fuel cycling.
#@@# Thermostatic Controls#@#
Integrated thermostatic controls allow direct, manual regulation of surface temperature for repeatable results. Line cooks can set and maintain required heat bands, simplifying training and reducing product variation across shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and simplify daily cleaning without specialty chemicals. Maintenance teams will verify visual sanitation standards quickly and limit downtime associated with surface wear.
#@@# Grease Management#@#
A built-in stainless steel grease trough combined with splashguards channels runoff away from the cook surface to a front collection area. Crew members will spend less time on grease removal and experience lower fire risk due to controlled drainage.
#@@# Open Leg Base#@#
Open legs with crossrails provide stable freestanding installation and enable accessible under-unit cleaning and utility routing. Facilities managers gain straightforward service access and flexible placement options without removing surrounding cabinetry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs daily to prevent fire hazards and maintain heat transfer. Calibrate thermostatic controls monthly by checking plate temperature with a calibrated thermometer and adjusting as needed. Degrease the 1" polished steel griddle plate after each shift using a noncorrosive cleaner and scraper while warm, then season with light oil to prevent corrosion. Verify manual controls for smooth operation and tighten gas fittings quarterly, checking for leaks with soap solution.
