For high-volume kitchens needing reliable griddle performance, this 24" natural gas heavy-duty range offers sustained heat and durable construction for continuous use. Its 1" thick polished steel plate ensures even heat distribution and maintains set temperatures under load. Ideal for restaurants, schools, hospitals, and hospitality settings, it combines a 60,000 BTU output with a robust stainless-steel exterior for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range before cleaning. Scrape griddle with a stainless scraper, remove grease trough and wipe with warm, soapy water. Clean splashguards, shelf and exterior with non-abrasive cleaner. Vacuum coils and wipe legs and crossrails. Rinse surfaces and dry thoroughly; inspect seals and controls. Perform weekly deep-cleaning to reduce bacteria, fire risk, energy loss and equipment wear, ensuring compliance and longer service life.#@@#Additional Info#@#The Jade JMRH-24GT-NG Titan 24" gas range delivers 60,000 BTU with a 1" steel griddle, manual controls, grease trough, splashguards, open legs, CSAus and NSF certified, ideal for restaurant and hospitality kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable griddle performance, this 24" natural gas heavy-duty range offers sustained heat and durable construction for continuous use. Its 1" thick polished steel plate ensures even heat distribution and maintains set temperatures under load. Ideal for restaurants, schools, hospitals, and hospitality settings, it combines a 60,000 BTU output with a robust stainless-steel exterior for demanding environments.
#@@# Thick Polished Plate#@#
The 1" thick polished steel plate provides thermal mass and stable surface temperatures during peak service. It ensures consistent searing and cooking with minimal heat fluctuation.
#@@# High Heat Output#@#
Delivering 60,000 BTU via natural gas, the unit ensures rapid recovery and steady cooking for high-volume operations. Chefs can handle multiple tasks without losing temperature control.
#@@# Thermostatic Controls#@#
Manual thermostatic controls allow precise surface temperature adjustments. Staff can quickly manage heat zones, ensuring consistency across shifts and menu items.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and stub back resist corrosion and simplify cleaning. This design supports faster sanitation and compliance with NSF and CSAus standards.
#@@# Grease Management#@#
A stainless steel grease trough directs residues away from the surface for easy collection. Maintenance is streamlined with simple grease removal, reducing downtime.
#@@# Modular Open Base#@#
The open base design enhances stability and airflow while allowing convenient cleaning access. Its modular structure adapts to various configurations, making installation and reconfiguration straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports daily and clear debris with a soft brush to maintain consistent flame. Drain grease troughs after each shift and sanitize with alkaline cleaner to reduce buildup and fire risk. Season the 1" polished steel griddle plate weekly by heating to operating temperature then applying a thin layer of cooking oil. Verify manual controls and gas connections monthly and tighten fittings per manufacturer torque specs. Replace worn gaskets and check level.
