Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers concentrated heat and a thick 1" griddle plate to handle continuous service while maintaining consistent cooking surfaces and temperature response. Operators benefit from a compact footprint with 60,000 BTU of total power and a serviceable cabinet base designed for back-to-back shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Natural Gas supply. Scrape excess grease from the 1" griddle plate, then clean with a mild detergent and a non-abrasive pad. Remove and wash grease trough and splashguards in warm, soapy water; dry completely. Vacuum or brush vents and burner areas to remove debris. Inspect door seals and adjustable legs; tighten as needed. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JTRH-24GT-NG Titan 24" natural gas range delivers 60,000 BTU via a 1" polished steel griddle with manual controls, stainless steel exterior, cabinet base, grease trough, splashguards, adjustable 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24-inch natural gas heavy-duty range delivers concentrated heat and a thick 1" griddle plate to handle continuous service while maintaining consistent cooking surfaces and temperature response. Operators benefit from a compact footprint with 60,000 BTU of total power and a serviceable cabinet base designed for back-to-back shifts.
#@@# Griddle Plate#@#
The 1" polished steel plate provides uniform heat distribution across the cooking surface, reducing hot spots and ensuring consistent searing and griddle results. Kitchen staff achieve predictable cook times and surface durability under continuous operation.
#@@# High Output Power#@#
Sixty thousand BTU concentrates energy into a single heavy-duty griddle configuration, enabling rapid recovery and sustained high-temperature performance during peak service. Chefs maintain production rates for multiple pans or large batches without compromising finish.
#@@# Manual Controls#@#
Manual thermostatic controls allow direct adjustment of plate temperature with tactile feedback for fast setpoint changes. Line cooks can adapt heat quickly to shifting menu demands and preserve product quality through precise control.
#@@# Robust Construction#@#
Stainless steel front, sides, splashguards, and a polished top resist wear and simplify sanitation, supporting aggressive cleaning protocols. Facilities managers can reduce corrosion risk and retain a professional appearance in heavy-use environments.
#@@# Integrated Cabinet Base#@#
The enclosed cabinet base offers storage for pans and tools while protecting internal components from kitchen traffic. Maintenance teams can access service points more efficiently, and staff keep essential items within reach during peak periods.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow fast leveling on uneven floors and maintain a stable cooking plane for consistent griddle contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and verify flame stability to prevent incomplete combustion. Clean the 1" griddle plate after each service cycle using a scraper and hot water, then season with a thin oil coating to inhibit corrosion. Degrease stainless steel surfaces with a neutral detergent and soft cloth, rinse thoroughly, and dry. Tighten gas connections quarterly and have a qualified technician perform annual CSA and safety inspections.
