Engineered for continuous heavy use, this 24-inch liquid propane range combines a high-output charbroiler with durable construction to support demanding kitchen schedules. Designed for operations that require concentrated searing power and reliable manual control, it delivers 60,000 BTU to handle extended cook cycles and high-throughput grilling. Operators will find maintenance straightforward thanks to modular components and accessible service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool completely. Remove grates and drip trays; soak in warm water with mild detergent. Scrub charbroiler radiants and cast iron grate with a non-abrasive brush, rinse, and dry. Wipe stainless steel exterior with a soft cloth and approved cleaner; avoid bleach. Clean vents and condenser coils monthly to maintain efficiency and reduce fire risk. Verify door seals and hardware; replace worn parts. Document cleaning schedule to meet CSA and NSF standards.#@@#Additional Info#@#Jade’s JMRH-24B-LP 24" Liquid Propane Titan range offers 60,000 BTU with a charbroiler top, cast iron radiants, manual controls, two drip trays, and a stainless steel shelf; NSF and CSA listed, 250 pounds, freestanding, for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous heavy use, this 24-inch liquid propane range combines a high-output charbroiler with durable construction to support demanding kitchen schedules. Designed for operations that require concentrated searing power and reliable manual control, it delivers 60,000 BTU to handle extended cook cycles and high-throughput grilling. Operators will find maintenance straightforward thanks to modular components and accessible service points.
#@@# Charbroiler Performance#@#
A high-intensity charbroiler supplies 60,000 BTU for rapid surface searing and consistent heat across the 24-inch cooking area. Chefs achieve char marks and sear retention without sacrificing throughput for busy lines.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, stub back, and tray bed provide corrosion resistance and simplify daily sanitation. Maintenance crews can remove grease and deposits quickly, reducing downtime and labor costs.
#@@# Cast Iron Radiants and Grate#@#
Cast iron radiants and grate deliver even heat distribution and retain thermal mass to stabilize temperature during peak cycles. Replacement pieces remain simple to handle, extending service life in high-use environments.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow staff to adjust flame intensity precisely for grilling, finishing, and holding tasks. Technicians can program routine procedures easily without electronic complexity, improving reliability in continuous operations.
#@@# Integrated Drip Trays#@#
Two drip trays collect runoff and simplify grease management to maintain a cleaner cook surface and reduce fire risk. Cleaning intervals lengthen, allowing staff to spend less time on intensive scrubbing.
#@@# Open Leg Base#@#
Open legs with crossrails provide stable freestanding installation and allow easy access beneath the unit for floor cleaning and utility routing. Inspectors and service technicians gain clear access to connections and undercarriage components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 60,000 BTU output. Clean cast iron radiants and grate after each service shift; soak in hot, soapy water and dry thoroughly to prevent rust. Vacuum condenser and cabinet vents monthly to ensure airflow. Verify gas connections and manifold torque quarterly; use a certified technician for leak tests. Lubricate control linkages annually and replace worn gaskets immediately to sustain safe operation.