Stop trading consistency for capacity. This 36-inch natural gas range combines a high-output cooktop with a convection oven, ensuring service flows smoothly while maintaining precise heat control. Foodservice teams will benefit from reliable power and simplified operation designed for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and hot plates. Scrape food debris with a plastic scraper, then wipe surfaces with a mild detergent and microfiber cloth. Clean the oven interior after cooling with non-abrasive cleaner; rinse and dry. Vacuum the condenser area and check burners for clogs; clear with a soft brush. Inspect seals and vents regularly. Routine cleaning prevents contamination, fires, high bills, equipment wear, and inspection failures.#@@#Additional Info#@#The Jade JTRH-2-2HT-36C-NG 36" natural gas range offers 170,000 BTU with two 35,000 BTU burners, two 12" hot tops, a convection oven with stainless steel liner, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This 36-inch natural gas range combines a high-output cooktop with a convection oven, ensuring service flows smoothly while maintaining precise heat control. Foodservice teams will benefit from reliable power and simplified operation designed for continuous kitchen use.
#@@# Burners Output#@#
Two open burners deliver 35,000 BTU each, providing aggressive boil and sear performance for high-volume cooking. Chefs can reduce cook times and manage multiple pots without sacrificing flame response.
#@@# Hot Top Flexibility#@#
Two 12-inch hot tops offer a large, stable contact surface for griddles or heavy pans, enabling sequential tasks on a single top. Kitchens can consolidate equipment and streamline workflow during peak service times.
#@@# Convection Oven Capacity#@#
The built-in convection oven ensures even heat distribution with a stainless steel liner and two chrome-plated racks, supporting batch roasting and consistent baking. Staff will achieve uniform results across trays and minimize cycle variation between loads.
#@@# Construction Durability#@#
The stainless steel front, sides, plate shelf, and tray bed resist corrosion and simplify sanitation in demanding environments. Maintenance teams will spend less time on repairs and more time on preventative upkeep.
#@@# Serviceable Design#@#
Six-inch adjustable legs and a removable oven liner allow for quick leveling and easy access for cleaning and component inspection. Technicians can perform routine service with fewer tools and reduced downtime.
#@@# Electrical And Gas Specs#@#
This unit operates on 115v/60/1-ph, drawing 4.4 amps, and uses natural gas to deliver a total of 170,000 BTU with a 1/4 HP blower motor. Operators can seamlessly integrate this range into existing utility layouts while adhering to CSA and NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and carbon with a brass brush and mild detergent to preserve heat transfer and prevent flare-ups. Lubricate door hinges and adjust gaskets monthly to maintain seal integrity. Descale oven cavity quarterly using manufacturer-approved agents; rinse thoroughly. Verify gas connections and test for leaks after any service. Replace worn knobs and seals immediately to ensure consistent operation and safety.
