Built for continuous use in commercial kitchens, this 36-inch natural gas range combines powerful burners, a hot top, and a convection oven to optimize high-volume cooking. Delivering 135,000 BTU total, it supports seamless transitions between stovetop, griddle, and oven tasks. Operators achieve consistent results under heavy use while meeting CSAus and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and unplug electrical supply. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Clean burner ports with a soft brush; clear debris from hot top surface. Wipe stainless exterior and oven liner with mild detergent; rinse and dry. Vacuum condenser area and check pilot orifices for blockage. Inspect door seals and tighten loose fasteners. Perform these tasks weekly; document service to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#The Jade JTRH-2-1HT-36C-NG Titan range delivers 135,000 BTU with two 35,000 BTU burners, a 35,000 BTU hot top, convection oven, stainless steel exterior, 36" width, 115v power, CSA, and NSF certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this 36-inch natural gas range combines powerful burners, a hot top, and a convection oven to optimize high-volume cooking. Delivering 135,000 BTU total, it supports seamless transitions between stovetop, griddle, and oven tasks. Operators achieve consistent results under heavy use while meeting CSAus and NSF standards.
#@@# Open Burner Power#@#
Two burners deliver 35,000 BTU each, enabling high-heat tasks like rapid boiling and wok searing. Manual controls allow precise flame adjustment for temperature-sensitive cooking.
#@@# Hot Top Surface#@#
The 35,000 BTU hot top offers a flat surface for griddling proteins and vegetables with even heat. Chefs can use multiple pans or cook directly without losing control.
#@@# Convection Oven#@#
A convection oven with a stainless steel liner and two chrome racks speeds up baking and roasting with forced-air circulation, reducing cook times and improving consistency. Its durable build handles frequent use and heavy trays.
#@@# Stainless Frame#@#
Stainless steel on the front, sides, tray bed, and 6-inch plate shelf resists corrosion and simplifies cleaning. Accessible panels and tough finishes reduce long-term maintenance needs.
#@@# Serviceability Features#@#
Lift-off parts and manual controls ease cleaning and servicing, minimizing downtime. Adjustable 6-inch legs ensure stability on uneven floors for safe operation.
#@@# Electrical And Gas Specs#@#
The unit runs on 115v/60/1-ph at 4.4 amps and uses natural gas with a 1/4 HP motor. Its 135,000 BTU output integrates into standard commercial energy setups and meets CSAus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for carbon buildup; remove grates and clean with a brass brush, then verify flame pattern for consistent blue color. Wipe stainless steel surfaces after each shift with a mild detergent and soft cloth; rinse and dry to prevent spotting. Clean condenser areas and underside monthly to remove grease and debris. Lubricate oven door hinges quarterly and check 6" adjustable legs for level; tighten fasteners as needed to maintain oven seal and performance.
