Stop sacrificing throughput for control. This heavy-duty, liquid propane range combines 135,000 BTU of output with a convection oven and a welded stainless-steel platform to support continuous service in demanding kitchens. Operators gain responsive manual controls, a hot top for griddle tasks, and two open burners for rapid boil and sauté operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove racks and wipe interior with a mild detergent and warm water using a soft cloth. Scrub burners and hot top with a non-abrasive brush; clear ports with a soft wire if clogged. Clean stainless exterior with a pH-neutral cleaner and polish with a microfiber cloth. Vacuum condenser and vents to remove grease and debris. Inspect door seals and controls; replace worn parts. Dry all surfaces thoroughly, then reconnect gas and power.#@@#Additional Info#@#The Jade JTRH-2-1HT-36C-LP is a 36" liquid propane range with two 35,000 BTU burners, a 35,000 BTU hot top, and a convection oven at 135,000 BTU; stainless steel, manual controls, 115v/60Hz, 4.4 amps, 1/4 HP, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty, liquid propane range combines 135,000 BTU of output with a convection oven and a welded stainless-steel platform to support continuous service in demanding kitchens. Operators gain responsive manual controls, a hot top for griddle tasks, and two open burners for rapid boil and sauté operations.
#@@# Open Burners#@#
Two open burners deliver 35,000 BTU each, enabling simultaneous high-heat tasks such as rapid boiling or searing without power sag. Chefs maintain precise flame modulation through manual controls, which reduces cycle time during rush periods.
#@@# Hot Top Surface#@#
A 35,000 BTU hot top provides a broad, consistent heat source for pans and griddles, smoothing temperature across the cooking plane for even contact cooking. Staff benefit from faster preheat and predictable heat transfer when preparing large batches.
#@@# Convection Oven#@#
The convection oven uses circulating air to reduce cook times and maintain uniform results across chrome-plated racks, improving throughput for baked menu items. The stainless steel oven liner simplifies sanitation and resists warping under sustained use.
#@@# Stainless Construction#@#
The unit features stainless steel front, sides, backriser, and tray bed to withstand commercial traffic and corrosive kitchen environments. Maintenance teams shorten cleaning cycles thanks to smooth surfaces and robust fabrication.
#@@# Serviceability Design#@#
Engineers equipped the range with lift-off components and accessible service points to minimize downtime during routine maintenance. Technicians perform adjustments using standard tools, preserving operational uptime for the facility.
#@@# Installation And Power#@#
Designed for freestanding installation with 115v/60/1-ph electrical requirements drawing 4.4 amps, the range integrates into standard commercial kitchens without specialty wiring. The 1/4 HP blower and CSA certification ensure compatibility with regulatory and mechanical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a soft brush to preserve flame stability. Clean stainless steel surfaces after each service shift using a pH-neutral detergent and microfiber cloth to prevent corrosion. Degrease oven interior and racks with an approved solvent, then rinse and dry thoroughly. Verify gas connections and regulator for leaks monthly using a soap solution. Calibrate thermostat annually and tighten electrical terminals every six months.
