Built for commercial kitchens that demand consistent heat and rapid cook times, this 18-inch natural gas range delivers focused power and reliable plate performance. Operators gain precise manual control over a single plancha that produces 17,500 BTU, enabling fast searing and reduced cycle times for high-volume service. Designed with stainless steel construction and a modular configuration, the unit integrates easily into prep lines while resisting daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply before cleaning. Scrape grease from the 5/8" plancha and empty the stainless steel grease trough. Clean surfaces with a mild detergent and hot water; rinse and dry. Use a degreaser on ovens, vents, and the 6" plate shelf. Brush condenser coils and check seals. Dispose of waste per CSA and local codes. Perform these tasks daily to stop sickness, prevent fires, lower utility costs, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Jade’s JMRH-18IP-NG 18" natural gas Titan range features a 5/8" plancha plate, manual controls, stainless steel grease trough, 6" front shelf, modular base, and 17,500 BTU output, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent heat and rapid cook times, this 18-inch natural gas range delivers focused power and reliable plate performance. Operators gain precise manual control over a single plancha that produces 17,500 BTU, enabling fast searing and reduced cycle times for high-volume service. Designed with stainless steel construction and a modular configuration, the unit integrates easily into prep lines while resisting daily wear.
#@@# Plate Thickness#@#
A 5/8-inch thick plancha provides substantial thermal mass that maintains surface temperature during continuous use. Chefs achieve even searing and reduced cold spots, improving product consistency across long service periods.
#@@# Power Output#@#
The unit offers 17,500 BTU to the plancha for aggressive surface heat that accelerates cooking throughput. Kitchens can shorten cook cycles and handle peak service demands without sacrificing surface performance.
#@@# Construction Durability#@#
Stainless steel front, sides, and stub back provide corrosion resistance and simplify sanitation routines. Staff can clean surfaces quickly and maintain a hygienic line with materials designed for commercial environments.
#@@# Modular Design#@#
The modular base architecture allows straightforward integration with adjacent equipment and flexible kitchen layout changes. Managers can reconfigure lines with minimal downtime to adapt to menu or service shifts.
#@@# Grease Management#@#
A stainless steel grease trough captures runoff to protect internal components and streamline cleaning. Technicians can inspect and service the unit more efficiently, reducing maintenance interruptions.
#@@# Compliance Certifications#@#
Listed to CSAus standards and NSF certified for commercial use, the range meets regulatory requirements for safety and sanitation. Owners can document compliance for inspections and specify equipment with traceable certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily for debris; remove buildup with a stainless steel scraper and mild detergent to prevent hot spots. Rinse and dry components before reassembly. Lubricate control knobs quarterly with food-grade lubricant and ensure manual valves operate smoothly. Clean condenser and ventilation paths monthly for combustion efficiency. Check seals and gaskets for wear and replace if cracked. Confirm gas connections are leak-free with a soap solution; repair if bubbles appear.
