Stop trading agility for durability. This 18-inch natural gas heavy-duty range delivers focused plancha performance while supporting continuous service in high-demand kitchens. Restaurant operators benefit from a compact footprint with substantial heat output for consistent cooking across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off gas supply before cleaning. Scrape loose food debris from the 5/8" plancha plate, then degrease with a food-safe alkaline cleaner; rinse with warm water. Clean stainless steel exterior with non-abrasive detergent and soft cloth. Empty and wipe grease trough; inspect and replace worn gaskets. Clean vents and oven cavity to remove grease buildup and reduce fire risk. Verify unit is dry, reconnect gas, and test ignition and controls.#@@#Additional Info#@#Jade's JTRH-18IP-NG Titan 18" natural gas range features a 5/8" thick plancha, 17,500 BTU burner, stainless steel exterior, 6" plate shelf, adjustable legs, manual controls, storage base, and CSA/NSF certifications. It weighs 250 pounds.#@@#General Info#@#Description #@#
Stop trading agility for durability. This 18-inch natural gas heavy-duty range delivers focused plancha performance while supporting continuous service in high-demand kitchens. Restaurant operators benefit from a compact footprint with substantial heat output for consistent cooking across long shifts.
#@@# Plancha Surface#@#
The 5/8-inch thick plancha provides an even heat plane that resists hot spots and sustains uniform searing. Operators achieve repeatable results for proteins and vegetables thanks to the high thermal mass and direct natural gas firing.
#@@# Heat Output#@#
The unit produces 17,500 BTU to accelerate cook times and sustain production under load. Chefs reduce batch time and maintain temperature control during peak periods with that steady power rating.
#@@# Construction Quality#@#
Stainless steel exterior and a four-sided grease trough provide durable protection and simplified sanitation. Kitchen crews perform routine cleaning faster while the construction resists corrosion in heavy-use environments.
#@@# Storage Base#@#
An integrated cabinet base supplies secure storage for pans and service tools beneath the cooking surface. Staff optimize workstation flow by keeping critical items within arm's reach during service.
#@@# Shelf Accessory#@#
A six-inch plate shelf at the front offers temporary staging for plated items or resting trays during finishing. Line cooks improve throughput by staging orders on a convenient low-profile warmer plate.
#@@# Adjustability#@#
Six-inch adjustable legs enable precise leveling on uneven floors to maintain safe, stable operation. Maintenance teams align the range quickly to meet local installation tolerances and ventilation clearances.
#@@# CSA and Certifications#@#
This range meets CSAus and NSF criteria for commercial cooking equipment, supporting compliance with food service standards. Facility managers document equipment approvals for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily; remove food debris and scrape with a stainless steel spatula while the surface remains warm to prevent buildup and rust. Clean grease troughs and cabinet interior weekly using a degreaser rated for stainless steel; rinse and dry thoroughly. Check gas connections and manual valves monthly for leaks and wear; tighten fittings and replace seals per CSA and local code. Level the unit and verify leg adjustments after relocation.
