Stop sacrificing durability for a compact footprint. This 18-inch natural gas heavy-duty range delivers focused power and practical storage in a small design, engineered for continuous operation in demanding kitchens. Operators will appreciate the combination of a high-output French hot plate, manual controls, and stainless steel construction that withstands rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance valve before cleaning. Remove grates and the 6" plate shelf; soak in warm, soapy water and scrub. Wipe stainless exterior with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cool-down with approved degreaser; rinse thoroughly. Vacuum around burners and condenser openings to remove grease. Inspect seals and controls; replace worn parts. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#The Jade JTRH-1FHT-NG Titan natural gas range features a 30,000 BTU French hot plate, manual controls, stainless steel exterior, 6" shelf, storage base, and adjustable legs; CSA and NSF certified, 230 pounds, 18" wide, 36.5" high.#@@#General Info#@#Description #@#
Stop sacrificing durability for a compact footprint. This 18-inch natural gas heavy-duty range delivers focused power and practical storage in a small design, engineered for continuous operation in demanding kitchens. Operators will appreciate the combination of a high-output French hot plate, manual controls, and stainless steel construction that withstands rigorous daily use.
#@@# Hotplate Performance#@#
A single French hotplate produces targeted heat with a 30,000 BTU output, enabling rapid searing and sustained high-temperature cooking for high-volume tasks. Chefs gain precise manual control over heat intensity for consistent results across repeat service periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate shelf, stub back, and bottom provide corrosion resistance and simple surface cleaning, reducing downtime for maintenance. Kitchen staff will maintain sanitary conditions with fewer deep cleaning cycles.
#@@# Integrated Storage Base#@#
A cabinet base offers secure storage for pans, tools, or spare parts directly beneath the cooktop, minimizing retrieval time during service. Line cooks will conserve space and maintain a clear workflow between the cook line and prep stations.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow rapid leveling on uneven floors to ensure stable operation and safe cookware placement. Maintenance teams will execute installation and adjustments without major rework or additional shims.
#@@# Manual Control System#@#
Manual infinite controls deliver intuitive, immediate response for temperature adjustments during active service, allowing cooks to react to changing demand without delay. Technicians will find the control layout straightforward for routine checks and calibrations.
#@@# Commercial Compliance#@#
Certification to CSA and NSF standards confirms adherence to recognized safety and sanitation protocols for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burners and French hot plate to maintain heat transfer; remove debris and scrub with a nonabrasive pad and mild detergent. Inspect and tighten natural gas fittings monthly; verify 30,000 BTU output with a calibrated manometer. Lubricate manual controls quarterly with food-safe lubricant. Check stainless steel surfaces daily; apply approved polish to prevent corrosion. Replace worn gaskets and damaged seals immediately to ensure CSA and NSF compliance.
