Built for demanding kitchens where output and consistency matter, this heavy-duty natural gas range delivers focused power and reliable performance. Operators will benefit from two high-output open burners that produce controlled heat across a compact 18-inch footprint, enabling rapid transitions between tasks without sacrificing workspace. Engineers designed the unit for straightforward service and long duty cycles, keeping downtime minimal and throughput steady.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Degrease oven interior and vent paths to reduce fire risk. Vacuum condenser coils and check seals to maintain efficiency and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and meet CSA and NSF expectations.#@@#Additional Info#@#Jade’s JTRH-2-NG 18" natural gas Titan range offers 70,000 BTU from two 35,000 BTU burners with manual controls, stainless steel exterior, 6" shelf, adjustable legs; freestanding design with storage base, CSA and NSF certified, 240 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens where output and consistency matter, this heavy-duty natural gas range delivers focused power and reliable performance. Operators will benefit from two high-output open burners that produce controlled heat across a compact 18-inch footprint, enabling rapid transitions between tasks without sacrificing workspace. Engineers designed the unit for straightforward service and long duty cycles, keeping downtime minimal and throughput steady.
#@@# Open Burners#@#
Two open burners generate a combined 70,000 BTU to support simultaneous high-heat cooking tasks. Chefs gain precise flame modulation via manual infinite controls, allowing fine temperature adjustments during searing and simmering.
#@@# Compact Footprint#@#
An 18-inch width concentrates cooking capacity where space is limited, allowing installation in crowded lineups or small back kitchens. Kitchen planners receive a range that preserves floor space while providing full commercial output.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and bottom resist corrosion and simplify sanitation routines in high-traffic environments. Cleaning crews complete wipe downs faster, which reduces labor time between service periods.
#@@# Plate Shelf#@#
A 6-inch plate shelf offers convenient staging for pans, plates, or utensils during peak service. Line cooks access mise en place items without moving away from the burners, which shortens plate assembly times.
#@@# Storage Base#@#
The cabinet base provides integrated storage for pots, pans, and dry goods, consolidating tools near the point of use. Managers improve kitchen organization and reduce trips to remote storage areas.
#@@# Service Ready Design#@#
Six-inch adjustable legs accommodate uneven floors and deliver stable operation under heavy loads. CSA and NSF listings confirm compliance with regulatory standards, and the manual control architecture simplifies repairs and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent flames. Check gas fittings and supply lines monthly for tight connections; use approved leak detector solution and repair bubbles immediately. Clean stainless steel surfaces daily with pH-neutral detergent and soft cloth to prevent corrosion. Drain and clean grease trays after each shift. Verify thermostat calibration quarterly and replace worn gaskets. Adjust legs to level the unit when relocating.
