Built for commercial kitchens needing consistent power and durability, this natural gas heavy-duty range delivers focused heat and reliability. Two open burners provide targeted output, while the cabinet base and stainless steel 6" plate shelf ensure continuous service and streamlined workflow. Operators access 70,000 BTU total capacity with manual infinite controls for precise temperature adjustments in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow range to cool. Remove grates and wipe burners with a damp cloth and mild detergent; clear burner ports with a soft brush. Clean stainless exterior with non-abrasive cleaner, rinse and dry. Empty cabinet base, vacuum debris, and wipe interior surfaces. Clean 6" plate shelf and adjustable legs; inspect seals and connections. Check vents and oven cavity for grease; degrease as needed. Reassemble when dry and test operation.#@@#Additional Info#@#The Jade JTRH-2-A-NG is a 12" natural gas range with two 35,000 BTU burners, manual controls, stainless steel exterior, cabinet base, adjustable legs, 36.5" height, 38" depth, 190 lbs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for commercial kitchens needing consistent power and durability, this natural gas heavy-duty range delivers focused heat and reliability. Two open burners provide targeted output, while the cabinet base and stainless steel 6" plate shelf ensure continuous service and streamlined workflow. Operators access 70,000 BTU total capacity with manual infinite controls for precise temperature adjustments in high-volume settings.
#@@# Open Burners#@#
Two 35,000 BTU open burners offer direct flame contact for rapid boiling and searing. Chefs use manual infinite controls for fine adjustments during peak service.
#@@# Stainless Steel Shelf#@#
The 6" stainless steel plate shelf provides a durable staging surface for pans and plates. Corrosion-resistant and NSF-compliant, it simplifies sanitation workflows.
#@@# Cabinet Base#@#
The enclosed cabinet base offers protected storage for cookware and supplies, maintaining a compact footprint. It supports organized staging and reduces clutter.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation and consistent pan contact. Technicians adjust leg height quickly to meet installation needs.
#@@# Robust Construction#@#
The stainless steel front, sides, and stub back create a rigid chassis for continuous use. The exterior resists wear and supports cleaning protocols.
#@@# Regulatory Certifications#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. Facility managers can integrate the range into institutional kitchens with regulatory alignment.
Specifications include natural gas power, freestanding installation, manual controls, and a total BTU rating of 70,000. The compact 12" width and 36.5" height fit constrained spaces, while the 190-pound mass ensures stability. Designers and purchasing teams benefit from a practical combination of output, serviceability, and certified construction for restaurants, institutional kitchens, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burners and drip trays to maintain consistent heat output. Remove grates and soak in warm, soapy water; scrub burner ports with a nylon brush to prevent clogging. Inspect stainless steel surfaces for grease; clean with a neutral detergent and soft cloth, then polish along the grain. Verify gas connections and pilot operation monthly; tighten fittings and replace worn seals immediately. Level the range and adjust 6\" legs to ensure stable operation.
