Stop compromising throughput for control. This 12-inch modular natural gas range combines two high-output open burners and a stainless steel 6-inch plate shelf to deliver focused heat, durable support, and consistent repeatability for busy kitchens that require continuous service and predictable results. Operators gain manual precision over two independent zones while the unit sustains a combined 70,000 BTU output for fast searing and rapid boil capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and wipe burners with a damp cloth and mild detergent. Clean the 6" stainless steel plate shelf and exterior with non-abrasive cleaner, then dry. Clear grease from oven interior, vents and hood filters to reduce fire risk. Vacuum condenser coils and check seals. Sanitize food-contact surfaces to kill bacteria. Reassemble when completely dry and restore gas and power. Regular cleaning reduces breakdowns, energy use, and inspection failures.#@@#Additional Info#@#Jade’s JMRH-2-A-NG Titan 12" natural gas range offers 70,000 BTU from two 35,000 BTU burners with manual controls. It features a stainless steel 6" shelf, modular base, and is CSA and NSF certified, weighing 140 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 12-inch modular natural gas range combines two high-output open burners and a stainless steel 6-inch plate shelf to deliver focused heat, durable support, and consistent repeatability for busy kitchens that require continuous service and predictable results. Operators gain manual precision over two independent zones while the unit sustains a combined 70,000 BTU output for fast searing and rapid boil capacity.
#@@# Two Open Burners#@#
Each burner delivers concentrated thermal output across two 35,000 BTU ports, enabling rapid temperature ramp and recovery during peak service. Chefs maintain direct flame control with infinite manual settings for tasks ranging from rapid blanching to controlled simmering.
#@@# High Thermal Output#@#
The 70,000 BTU total rating provides substantial cooking energy while preserving stable operation under load. Kitchens reduce cook time for high-volume pans and minimize heat lag between cycles.
#@@# Modular Base#@#
Modular construction integrates with existing line equipment for flexible kitchen layouts and simplified equipment swaps. Staff reposition the unit without major floor work, preserving uptime and streamlining maintenance.
#@@# Stainless Steel Finish#@#
Stainless steel front, sides, and stub back provide corrosion resistance and meet common sanitation protocols for commercial use. Cleaning crews complete daily wipe downs quickly while the surface resists staining from high-heat tasks.
#@@# 6 Inch Plate Shelf#@#
A 6-inch plate shelf supplies immediate staging for pans and plates, keeping presentation and portioning close to the cooking surface. Line cooks accelerate plating workflow and reduce unnecessary movement across the kitchen.
#@@# Commercial Certifications#@#
CSA and NSF certifications ensure the range aligns with regulatory expectations for institutional and foodservice environments. Facility managers document compliant equipment selection for inspections and procurement records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and remove carbon buildup with a brass brush for consistent flame and heat. Rotate gasket checks quarterly and replace any seals with hardening or cracks to prevent gas leaks. Clean stainless steel exteriors after each shift with a pH-neutral cleaner and a soft microfiber cloth to avoid damage. Drain and flush internal lines semiannually per manufacturer procedures and verify gas pressure with a calibrated manometer.
