Stop sacrificing throughput for control. This 12" natural gas griddle delivers 30,000 BTU of focused heat across a 1" polished steel plate, enabling consistent sear, rapid recovery, and precise temperature management for high-volume kitchens. Designed for modular installations, it includes a 6" plate shelf and stainless steel construction to support continuous service in restaurants, colleges, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle while warm with a nonabrasive scraper; wipe with a damp cloth and mild degreaser, then rinse and dry. Clean grease trough and splashguards daily; remove carbon buildup from thermostatic controls with a soft brush. Vacuum condenser and vents weekly. Inspect seals and fittings for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment lifespan.#@@#Additional Info#@#Jade JMRH-12GT-NG 12" natural gas range has a 1" steel griddle, thermostatic controls, grease trough, splashguards, 30,000 BTU, CSA/NSF certified, modular design, 36.5" height, 36.25" depth, 175 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" natural gas griddle delivers 30,000 BTU of focused heat across a 1" polished steel plate, enabling consistent sear, rapid recovery, and precise temperature management for high-volume kitchens. Designed for modular installations, it includes a 6" plate shelf and stainless steel construction to support continuous service in restaurants, colleges, hospitals, and bars.
#@@# Thick Steel Plate#@#
A 1" polished steel plate ensures uniform heat dispersion and durability under heavy use. Chefs achieve predictable cooking and improved browning without frequent hot spots, reducing waste and cook time variability.
#@@# Thermostatic Control#@#
Thermostatic controls maintain setpoint temperatures and recover quickly after load changes. Operators achieve consistent results during long service runs, reducing monitoring time and stabilizing output during peak periods.
#@@# High Heat Output#@#
With 30,000 BTU, this griddle ramps up quickly and sustains surface energy for fast searing and high-throughput grilling. Kitchens handle continuous orders while maintaining product quality and reducing backups.
#@@# Modular Configuration#@#
Modular design allows flexible placement within rangewalls and support stands, simplifying layout changes. Facilities can expand or relocate units without major renovations.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning. Smooth surfaces and grease troughs help crews meet sanitation standards efficiently.
#@@# Integrated Plate Shelf#@#
A 6" plate shelf supports staging, plated-food holding, and short-term warming near the griddle. Line cooks streamline assembly and maintain workflow between stations.
Compact dimensions fit tight spaces with a 12" width, 36.25" depth, and 36.5" height, accommodating standard benchtop setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris with a soft brush and verify flame stability to ensure efficient combustion. Clean the 1" griddle plate after each shift using a griddle scraper and warm water, then season with a thin oil coat. Empty the stainless steel grease trough daily and sanitize with approved detergent. Check thermostatic controls and gas fittings monthly for leaks; tighten connections and replace worn seals promptly to maintain safe operation.
