Stop compromising output for speed. This two-piece commercial griddle delivers consistent high-heat performance and robust construction, allowing kitchens to maintain throughput without sacrificing finish or durability. Designed for natural gas operation with manual controls, the unit provides 35,000 BTU of direct plate power and features a one-inch polished steel cooking surface engineered for continuous use in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool completely. Scrape loose food and grease from the 1" griddle plate, then wipe with a cloth dampened in warm water and mild detergent. Empty and clean the stainless steel grease trough daily; rinse and dry. Clean splashguards and plate shelf with non-abrasive cleaner. Inspect gas connections and seals for wear. Perform coil and vent cleaning per schedule to reduce fire risk, lower utility use, and support CSA and NSF compliance.#@@#Additional Info#@#Jade’s JMRH-12G-NG Titan 12" natural gas range has a 1" polished steel griddle, manual controls, stainless steel grease trough, 6" front shelf, 35,000 BTU output, modular design, NSF and CSAus certifications, 175 pounds, 36.25" depth.#@@#General Info#@#Description #@#
Stop compromising output for speed. This two-piece commercial griddle delivers consistent high-heat performance and robust construction, allowing kitchens to maintain throughput without sacrificing finish or durability. Designed for natural gas operation with manual controls, the unit provides 35,000 BTU of direct plate power and features a one-inch polished steel cooking surface engineered for continuous use in demanding foodservice environments.
#@@# Griddle Plate#@#
The one-inch polished steel plate concentrates 35,000 BTU into a uniform cooking plane, enabling rapid searing and steady heat retention across the full 12-inch width. Operators can control contact time precisely because the surface responds predictably to manual flame adjustments, yielding repeatable results for high-volume production.
#@@# Manual Control#@#
Manual valves deliver direct flame modulation for immediate response to culinary technique changes, eliminating lag associated with thermostatic cycles. Chefs gain tactile control for tasks that require quick temperature shifts, streamlining workflow during peak service.
#@@# Modular Base#@#
The modular configuration permits integration with adjacent cooking equipment, conserving footprint and simplifying kitchen layout planning. Technicians can access utility connections and service points without disassembling unrelated units, reducing downtime during maintenance.
#@@# Grease Management#@#
A stainless steel grease trough channels residues away from the cooking surface and into accessible collection points, reducing cleanup time and limiting flare potential. Staff can perform routine sanitation more efficiently, supporting compliance with health standards.
#@@# Shelf Clearance#@#
The six-inch forward shelf provides a staging area for pans and plated items while maintaining clearance above the griddle face. Station organization improves line speed because chefs can position tools and partially prepared items within immediate reach.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow daily cleaning of the 1" polished steel griddle plate with a stainless steel scraper while warm. Apply a non-abrasive cleaner and rinse with potable water. Inspect and empty the stainless steel grease trough after each shift, sanitizing with approved solutions. Verify manual gas control valves operate smoothly; shut gas, disconnect per code, and clean burner orifices monthly.
