Stop sacrificing output for control. This 12-inch natural gas hot top range delivers concentrated power and precise manual adjustments, allowing kitchens to maintain consistent throughput and dependable heat for high-volume tasks. Designed with heavy-duty construction and a compact footprint, this unit supports continuous use while minimizing downtime and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove grates and wipe the 6" stainless plate shelf with a mild detergent and warm water. Scrub grease from hot top surfaces using a non-abrasive pad. Clean vent and oven interiors weekly to remove buildup and reduce fire risk. Vacuum condenser coils and check seals to maintain efficiency and avoid breakdowns. Rinse surfaces, dry completely, then restore gas and power. Regular cleaning prevents sickness, fires, higher bills, and failed inspections.#@@#Additional Info#@#Jade’s JMRH-1HT-A-NG Titan 12" natural gas range features a 35,000 BTU hot top, manual controls, stainless steel front and sides, a 6" plate shelf, and a modular base. It weighs 130 pounds and is CSA and NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 12-inch natural gas hot top range delivers concentrated power and precise manual adjustments, allowing kitchens to maintain consistent throughput and dependable heat for high-volume tasks. Designed with heavy-duty construction and a compact footprint, this unit supports continuous use while minimizing downtime and service interruptions.
#@@# Hot Top Surface#@#
The cast iron hotplate delivers 35,000 BTU at the cooking surface for immediate, concentrated heat ideal for griddling and heavy searing tasks. Technicians can easily remove and reseason the plate, reducing maintenance time and restoring thermal transfer without needing specialty tools.
#@@# Manual Controls#@#
The manual infinite control provides direct proportional adjustment of flame intensity for rapid response during load changes and product variety. Operators gain tactile feedback that supports repeatable cook profiles and faster staff training compared to electronic systems.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and stub back resist corrosion and simplify daily cleaning in busy kitchens. Managers will find that sanitized surfaces maintain compliance with NSF and CSA standards while preserving appearance over prolonged service cycles.
#@@# Modular Base#@#
The modular base allows flexible installation and configuration alongside other units to create custom lineups without sacrificing clearances. Installers can position this section in tight footprints while preserving service access and ventilation paths.
#@@# 6 Inch Plate Shelf#@#
The integrated 6-inch plate shelf offers a compact warming and staging area for plated items and small pans, maintaining product temperature without obstructing workflow. Chefs can stage multiple portions directly above the cooking surface to improve line efficiency and reduce transfer steps.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon buildup with a brass brush to maintain 35,000 BTU output. Drain and flush grease traps daily; record volumes in gallons when applicable. Tighten gas fittings monthly and apply leak-detection solution; replace worn seals immediately. Clean stainless steel exterior with neutral detergent and soft cloth to prevent corrosion. Calibrate manual controls quarterly and verify CSA and NSF labels remain visible, ensuring safe operation.
