Built for demanding kitchens that require consistent heat and reliable output, this natural gas hot top delivers steady power and practical storage in a compact 18-inch footprint. Operators will appreciate a single 35,000 BTU hotplate that heats rapidly and maintains set temperatures under heavy use, while stainless steel construction supports daily cleaning and ensures a long service life. Designed for freestanding installation, the unit integrates a storage base and an elevated 6-inch plate shelf to keep tools and pans organized during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wipe hot top with mild detergent and a soft cloth. Clean stainless exterior with non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser and vents to remove grease and dust. Scrub storage cabinet interior with warm, soapy water and rinse. Inspect seals and controls; tighten or replace parts as needed. Schedule daily surface wipes and weekly deep cleans to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Jade’s JTRH-1HT-NG 18" natural gas Titan range features a 35,000 BTU hot top, manual controls, stainless steel exterior, 6" plate shelf, cabinet storage, adjustable legs, and CSA plus NSF certifications for heavy-duty commercial use.#@@#General Info#@#Description #@#
Built for demanding kitchens that require consistent heat and reliable output, this natural gas hot top delivers steady power and practical storage in a compact 18-inch footprint. Operators will appreciate a single 35,000 BTU hotplate that heats rapidly and maintains set temperatures under heavy use, while stainless steel construction supports daily cleaning and ensures a long service life. Designed for freestanding installation, the unit integrates a storage base and an elevated 6-inch plate shelf to keep tools and pans organized during peak service.
#@@# Hotplate Performance#@#
A single hot top rated at 35,000 BTU provides concentrated, controllable heat for searing, griddling, and continuous high-temperature work. Manual infinite controls allow chefs to dial in precise output for varied product types without electronic complexity.
#@@# Robust Construction#@#
Stainless steel front, sides, stub back, bottom, and a lift-off high shelf resist corrosion and abrasion in busy kitchens. Heavy-duty fabrication supports repeated use and simplifies sanitation with smooth surfaces and removable components.
#@@# Integrated Storage Base#@#
A cabinet base beneath the hotplate delivers enclosed storage for pans, pots, and supplies, reducing the need for separate cabinetry. Staff maintain line efficiency by keeping frequently used items within arm's reach.
#@@# Elevated Plate Shelf#@#
A 6-inch plate shelf located above the hot top creates a staging area for cooked products or for warming plates. Chefs preserve product quality by staging items at a controlled distance from direct heat.
#@@# Adjustable Support System#@#
The range includes 6-inch adjustable legs to level the unit on uneven floors and maintain a stable cooking plane. Maintenance crews can perform adjustments quickly to ensure safe, aligned operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hotplate daily; remove debris for uniform heat. Clean stainless steel with nonabrasive detergent and soft cloth; rinse and dry to avoid water spots. Check gas connections weekly for leaks with approved solution; tighten fittings only when cold. Calibrate manual controls monthly and verify 35,000 BTU output under load. Replace worn gaskets and seals immediately. Level the freestanding range and check 6" plate shelf stability.
